DRINKS
COCKTAILS
THE BIG THREE
SAZERAC
Old Overholt Rye, Peychauds Bitters,
& Smoked Absinthe - 12
MANHATTAN
Maker’s Mark, Carpano Antica Sweet Vermouth, Orange Curaçao, Peychaud’s Aromatic Bitters - 14
OLD FASHIONED
Cabin Still Bourbon, Trinity Bitters,
Demerara Syrup - 12
HERE TO STAY
HOUSE TONIC & GIN
House-Made Tonic, Gin, Juniper Berries, Burnt Rosemary, Lime - 11
SAGE AGAINST THE MACHINE
Three Olives Vodka, Ginger Liqueur, Elderflower Liqueur, Lemon, Pineapple, & Sage - 13
I DRINK AND I KNOW THINGS
Four Roses Yellow Label Bourbon, Benedictine, St. Elizabeth Allspice Dram, Bolivar Bitters - 14
WE SMOKE ANYTHING
Dickel Rye, Cognac, Dolin Rouge,
Benedictine & House Trinity Bitters - 15
HANDSOME CREATIONS
Hott Boi Summer
Strawberry and Cucumber Infused Gin, Greenbrier Hibiscus Cordial, Lemon Juice, Prosecco, Soda Water - 14
RIC FLAIR
Dickel Rye, Mathilde Cassis, Leopold Brothers
Fernet, Lemon, House Bitters, A “Gold Chain” - 14
#DOPE
Old Forester 86, Dolin Rouge, Lazzaroni Amaretto, Fee Brothers Barrel Aged Bitters - 13
C.R.E.A.M
Black Tea Infused Vodka, Liquor 43, Lemon, Honey,
Madagascar Vanilla Bean Paste, Science - 13
I KNOW JUSTIN SUTHERLAND
Jameson, Neat (if you know you know) - 8
COCKTAIL OF THE MOMENT
Please Ask Your Server or Bartender - m/p
TAP BEER
LAGER/PILSNER
Hamms - 5
Surly Hell - 7
Bent Paddle Venture Pils - 7
Pacifico - 7
IPA
Surly Furious - 8
Pryes Mirraculum - 7
Wabasha Red Desert - 8
Deschutes Fresh Squeezed - 8
SOURS
Pryes Royal Raspberry Sour Nitro - 8
CIDER
Rotating Cider - 7
ALES
Alaskan Amber - 7
Castle Danger Cream Ale - 7
Summit EPA - 7
Paulaner Hefe-Weizen - 8
Fulton Lonely Blonde - 7
Fireston Merlin - Nitro - 8
Central Waters Mudpuppy - 8
CANS & BOTTLES
Budweiser - 5
Bud Lite - 5
Michelob Golden Lite - 5
Coors Lite - 5
White Claw - 7
Magners Cider - 7
Ommegang Neon Rainbow Hazy IPA – 7
Liftbridge Mango Blonde – 7
Bent Paddle E.S.B – 8
Zombie Dust APA – 8
McChouffe Belgium Brown Ale – 9
St Pauli Girl(N/A) - 6
N/A BEVERAGES
Church of Mocktology – 7 – House-made rotating shrub, lime, honey, soda water
Dirty Bird – 7 – ginger, pineapple, lime, mint
Topo Chico – 7
Koru Kombucha – 10 – Rotating Flavors
BY THE GLASS
WHITE, Rose & Sparkling
UPSHOT
White Blend | Sonoma | 11/38
Light Oak, Lemongrass, Lychee
SEAN MINOR
Chardonnay | Sonoma | 12/45
Toasted Pear, Ripe Peaches, Tropical Citrus
JULES TAYLOR
Sauvignon Blanc | New Zealand | 14/50
Passion Fruit, Green Apple, Pink Grapefruit
FINCA TRESOLMOS
Verdejo | Rueda, Spain | 10/35
Balanced Minerality, Earthiness, Citrusy Fruit
BOTEGA VINAIA
Pinot Grigio | Trentino, Italy | 11/44
Pear, Exotic Fruits, Good Acidity
DR. H. THANISH
Riesling | Germany | 11/38
Off Dry, Luscious Peach, Tart Tangerine
FLEUR DE MER
Rose | Côtes de Provence, France | 15/54
Red Cherry, Raspberry, White Peach
ZARDETTO
Prosecco | Italy | 10 (split)
White Flower, Orange Blossum, Stone Fruit
LA MARCA
Prosecco | Italy | 11 (split)
Ripe Citrus, Lemon, & Grapefruit
RED
ELOAN
Pinot Noir | Oregon | 13/49
Red Cherries, Black Currant Jam, Smooth Tannins
SIDURI
Pinot Noir| Willamette Valley | 17/62
Bright Spicey, Cranberry, Mineral Finish
VINA SASTRE
Tempernillo | Ribera del Duero | 14/50
VIGILANCE
Cabernet Sauvignon |California | 9/32
Black Cherry, Red Current, Dark Chocolate
STAVE & STEEL
Cabernet Sauvignon |Paso Robles | 12/45
Full Bodied, Dark Cherry, Vanilla, & Spice
PRISONER UNSHACKLED
Cabernet Sauvignon | California |17/62
Dark Berries, Chocolate, Plums, Dried Herbs
ORIN’ SWIFT LOCATIONS
Red Blend | California | 13/49
Raspberry, Bitter Cherry, & Herbal Notes
BONESHAKER
Zinfandel | Lodi | 14/50
Unoaked, Jammy, Luxurious, Smokey, Spice
ACHAVAL-FERRER
Malbec | Mendoza | 12/45
Bright Ruby Red, Blackberry, Raspberry, Violets
BY THE BOTTLE
RED
PETER FRANUS 15’
Zinfandel | Mt. Veeder, California | 78
Dark Ruby Red, Berries, Spice, Rose Petal
DRY CREEK VINYARD
Zinfandel | Dry Creek, California | 80
Rich Plumb, Spice
NUMENTHIA TERMES 16’
Tinto De Toro | Spain | 80
Ripe Black Fruit, Mocha, Spain
ORIN SWIFT 8 YEARS IN THE DESERT
Red Blend | California | 105
Black Fig, Dark Plum, Peppercorn
EN ROUTE “LES POMMIERS”
Pinot Noir | Russian River Valley | 130
Bright Red Fruit, Dark Plum, Peppercorn
ARCHERY SUMMIT
Pinot Noir | Williamette Valley | 135
Rose Water, Graham Cracker, Black Currant
BODEGAS FAUSTINO
Tempranillo | Rioja, Spain | 120
Spices, Blueberries, Cedar, Hazelnut
DUCKHORN VINYARDS
Merlot | Napa Valley, California | 130
Black Currant, Red Licorice, Fig
STAG’S LEAP “ARTEMIS”
Cabernet Sauvignon | Napa Valley, California | 180
Rich, Luxurious, Roasted Vanilla, Spice
JEFF RUNQUIST 16’
Cabernet Sauvignon | Pasa Robles, California | 92
Smoke Black Currants, Cassis, Dark Chocolate
TRUJILLO
Cabernet Sauvignon | Napa Valley, California | 170
Sweet Cedar, Black Cherry, Cola
JORDAN LIBRARY 10’
Cabernet Sauvignon | Alexander Valley, Sonoma County | 260
Clove, Tart Cherries, Dusty Cocoa, Tobacco
JORDAN LIBRARY 06’
Cabernet Sauvignon | Alexander Valley, Sonoma County | 280
Blackberry, Cassis, Cedar, Dark Chocolate
EL PEDROSOL 06’
Vina Sastre | Ribera Del Dueoro| 90
Leather Bound Books, Rich Mahogany
WHITE
PETER FRANUS 18’
Sauvignon Blanc | Napa Valley | 58
Lemongrass, Lime Zest, Honeydew, Peaches
LOVEBLOCK 19’
Sauvignon Blanc | Marlborough, New Zealand | 76
Balanced Minerality, Earthiness, Citrus Fruit
PINE RIDGE COLLINES CARNEROS 17’
Chardonnay | Napa Valley | 82
Lemon Zest, Bright Apple, Bartlett Pear, Nutmeg
ORIN SWIFT MANNEQUIN 16| Chardonnay | St. Helena, Napa Valley | 90
Honeydew, Jasmine, Nectarines, Cre`me Brulee
SIMONNET-FEBRVE
Chablis | France | 105
Delicate Notes of White Flowers, Fruit, Elegance
PINE RIDGE 19’
Chenin Blanc | Napa Valley | 38
Chai Spice, Guava, Kiwi, Fresh Apple
ELK COVE 19’
Pinot Gris Willamette Valley | 58
White flower, Stone Fruit, Frush Finish
CHATEAU DE VAUDIEU 16’
Chateaneuf-du-Pape Blanc | Rhone Valley, France | 82
Granache, Roussanne
DR. H. THANISH
Riesling | Germany | 11/38
Off Dry, Luscious Peach, Tart Tangerine
FLEUR DE MER
Rose | Côtes de Provence, France | 15/54
Red Cherry, Raspberry, White Peach
SPARKLING
J BRUT 19’
Sparkling | Russian River Valley | 90
Orange Blossom, Juicy Pear, Fresh Cut Lemon
LUC BELAIRE
Burgandy, France | 80
Gold / Luxe
BLACK GIRL MAGIC
California | 65
Brut
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HOURS & LOCATION
Monday - Thursday 11am-11pm
CLOSED TUESDAY FOR LUNCH & DINNER
Friday 11am-12am
Saturday 10am-12am
Sunday 10am-11pm
Weekend Brunch 10am-2pm
hhmanagers@madisonrestaurantgroup.com
Midday Happy Hour
Late Night Happy Hour
Friday & Saturday: 10PM-12AM
Sunday: 9PM- 11PM