DRINKS
COCKTAILS
MANHATTAN
Old Forester, Carpano Antica Sweet Vermouth, Orange Curacao, Peychaud’s Bitters - 14
OLD FASHIONED
Cabin Still Bourbon, Trinity Bitters, Demerara Syrup - 13
SAZERAC
George Dickel Rye, Peychaud’s Bitters,
& Smoked Absinthe - 13
HOUSE TONIC & GIN
House-Made Tonic, Gin, Juniper Berries, Burnt Rosemary, Lime - 12
I DRINK AND I KNOW THINGS
Four Roses Yellow Label Bourbon, Benedictine, St. Elizabeth Allspice Dram, Bolivar Bitters - 14
WE SMOKE ANYTHING
Dickel Rye, Cognac, Sweet Vermouth, Benedictine & House Trinity Bitters - 15
THE OLD GUARD
Highlife & Cabin Still Bourbon - 9
SANGRIA PROGRAM
It's Sangria - 12
RIC FLAIR
Dickel Rye, Mathilde Cassis, Leopold Brothers Fernet, Lemon, House Bitters, A Verbal Garnish - 14
C.R.E.A.M.
Black Tea Infused Vodka, Licor 43, Lemon, Honey, Madagascar Vanilla Bean Paste, Science - 13
SAGE AGAINST THE MACHINE
Three Olives Vodka, 11 Wells Ginger, 11 Wells Elderflower, Lemon, Pineapple, Sage - 13
THE "G" in SPOT
Miles Gin, Peach Cordial,
Fresh Lemon, Simple Syrup, Rose Float - 13
HOOFIN' IT
Three Olives Vodka, Mixed Berry Coulis,
Lemon Juice, Simple Syrup - 13
BAD ROMANCE
Tequila, Chinola Mango Cordial, Lime Juice, Honey Simple Syrup - 14
VOODOO CHILD
White-Dark Diplomatico Rum Blend, Heirloom Amaro, Lime, Pineapple, Watermelon Shrub - 14
MOCKTAILS
FOR THE CHILDREN
Rotating Shrub, Lemon, Soda Water - 8
HOUSEMADE TONIC WATER
Spice, Citrus - 7
DIRTY BIRD
Mint, Ginger, Lime - 6
**Cl!rty Splash 10mg + 6**
TAP BEER
Hamms - 5
Bent Paddle Venture Pils - 7
Modelo - 6
Fulton Lonely Blonde - 7
Castle Danger Cream Ale - 7
Paulaner Hefe-Weizen - 8
Blue Moon - 7
Alaskan Amber - 8
3 Floyds Zombie Dust APA - 8
Summit EPA - 7
Modist Dreamyard NE IPA - 8
Deschutes Fresh Squeezed - 8
Pryes Mirraculum - 7
Blacklist Peach Hazy IPA - 8
Sociable Tropical Beach Cruiser - 8
Pryes Royal Raspberry Sour (nitro) - 8
Mankato Leaf Raker Brown Ale (nitro) - 8
Central Waters Mudpuppy Porter- 8
Padraigs Dublin Dry Stout - 8
CANS & BOTTLES
Budweiser - 5
Bud Lite - 5
Michelob Golden Lite - 5
Coors Lite - 5
Magners Cider - 7
Ommegang Neon Rainbow Hazy IPA – 7
Bent Paddle E.S.B – 8
Zombie Dust APA – 8
McChouffe Belgium Brown Ale – 9
Hooch Booch Hard Kombucha - 9
N/A BEVERAGES
Church of Mocktology – 7 – House-made rotating shrub, lime, honey, soda water
Dirty Bird – 7 – ginger, pineapple, lime, mint
Topo Chico – 7
Koru Kombucha – 10 – Rotating Flavors
Lagunitas IPA (N/A) - 8
Clarity THC Seltzer (N/A) 8
BY THE GLASS
WHITE, Rose & Sparkling
UPSHOT
White Blend | Sonoma | 11/38
Light Oak, Lemongrass, Lychee
SEAN MINOR
Chardonnay | Sonoma | 12/45
Toasted Pear, Ripe Peaches, Tropical Citrus
JULES TAYLOR
Sauvignon Blanc | New Zealand | 14/50
Passion Fruit, Green Apple, Pink Grapefruit
FINCA TRESOLMOS
Verdejo | Rueda, Spain | 10/35
Balanced Minerality, Earthiness, Citrusy Fruit
BOTEGA VINAIA
Pinot Grigio | Trentino, Italy | 11/44
Pear, Exotic Fruits, Good Acidity
DR. H. THANISH
Riesling | Germany | 11/38
Off Dry, Luscious Peach, Tart Tangerine
FLEUR DE MER
Rose | Côtes de Provence, France | 15/54
Red Cherry, Raspberry, White Peach
ZARDETTO
Prosecco | Italy | 10 (split)
White Flower, Orange Blossum, Stone Fruit
RED
VINA SASTRE
Tempernillo | Ribera del Duero | 14/50
VIGILANCE
Cabernet Sauvignon |California | 9/32
Black Cherry, Red Current, Dark Chocolate
STAVE & STEEL
Cabernet Sauvignon |Paso Robles | 12/45
Full Bodied, Dark Cherry, Vanilla, & Spice
PRISONER UNSHACKLED
Cabernet Sauvignon | California |17/62
Dark Berries, Chocolate, Plums, Dried Herbs
ORIN’ SWIFT LOCATIONS
Red Blend | California | 13/49
Raspberry, Bitter Cherry, & Herbal Notes
BONESHAKER
Zinfandel | Lodi | 14/50
Unoaked, Jammy, Luxurious, Smokey, Spice
ACHAVAL-FERRER
Malbec | Mendoza | 12/45
Bright Ruby Red, Blackberry, Raspberry, Violets
BY THE BOTTLE
RED
HAHN
Pinot Noir | California | 13/49
Red Cherry, Red Plum, Baking Spices
FOUR GRACES
Pinot Noir | Oregon | 17/62
Black Fruits, Dark Chocolate, Light Oak
PETER FRANUS 15’
Zinfandel | Mt. Veeder, California | 78
Dark Ruby Red, Berries, Spice, Rose Petal
DRY CREEK VINYARD
Zinfandel | Dry Creek, California | 80
Rich Plumb, Spice
NUMENTHIA TERMES 16’
Tinto De Toro | Spain | 80
Ripe Black Fruit, Mocha, Spain
ORIN SWIFT 8 YEARS IN THE DESERT
Red Blend | California | 105
Black Fig, Dark Plum, Peppercorn
EN ROUTE “LES POMMIERS”
Pinot Noir | Russian River Valley | 130
Bright Red Fruit, Dark Plum, Peppercorn
ARCHERY SUMMIT
Pinot Noir | Williamette Valley | 135
Rose Water, Graham Cracker, Black Currant
BODEGAS FAUSTINO
Tempranillo | Rioja, Spain | 120
Spices, Blueberries, Cedar, Hazelnut
DUCKHORN VINYARDS
Merlot | Napa Valley, California | 130
Black Currant, Red Licorice, Fig
STAG’S LEAP “ARTEMIS”
Cabernet Sauvignon | Napa Valley, California | 180
Rich, Luxurious, Roasted Vanilla, Spice
JEFF RUNQUIST 16’
Cabernet Sauvignon | Pasa Robles, California | 92
Smoke Black Currants, Cassis, Dark Chocolate
TRUJILLO
Cabernet Sauvignon | Napa Valley, California | 170
Sweet Cedar, Black Cherry, Cola
JORDAN LIBRARY 10’
Cabernet Sauvignon | Alexander Valley, Sonoma County | 260
Clove, Tart Cherries, Dusty Cocoa, Tobacco
JORDAN LIBRARY 06’
Cabernet Sauvignon | Alexander Valley, Sonoma County | 280
Blackberry, Cassis, Cedar, Dark Chocolate
EL PEDROSOL 06’
Vina Sastre | Ribera Del Dueoro| 90
Leather Bound Books, Rich Mahogany
WHITE
PETER FRANUS 18’
Sauvignon Blanc | Napa Valley | 58
Lemongrass, Lime Zest, Honeydew, Peaches
LOVEBLOCK 19’
Sauvignon Blanc | Marlborough, New Zealand | 76
Balanced Minerality, Earthiness, Citrus Fruit
PINE RIDGE COLLINES CARNEROS 17’
Chardonnay | Napa Valley | 82
Lemon Zest, Bright Apple, Bartlett Pear, Nutmeg
ORIN SWIFT MANNEQUIN 16| Chardonnay | St. Helena, Napa Valley | 90
Honeydew, Jasmine, Nectarines, Cre`me Brulee
SIMONNET-FEBRVE
Chablis | France | 105
Delicate Notes of White Flowers, Fruit, Elegance
PINE RIDGE 19’
Chenin Blanc | Napa Valley | 38
Chai Spice, Guava, Kiwi, Fresh Apple
ELK COVE 19’
Pinot Gris Willamette Valley | 58
White flower, Stone Fruit, Frush Finish
CHATEAU DE VAUDIEU 16’
Chateaneuf-du-Pape Blanc | Rhone Valley, France | 82
Granache, Roussanne
DR. H. THANISH
Riesling | Germany | 11/38
Off Dry, Luscious Peach, Tart Tangerine
FLEUR DE MER
Rose | Côtes de Provence, France | 15/54
Red Cherry, Raspberry, White Peach
SPARKLING
J BRUT 19’
Sparkling | Russian River Valley | 90
Orange Blossom, Juicy Pear, Fresh Cut Lemon
LUC BELAIRE
Burgandy, France | 80
Gold / Luxe
BLACK GIRL MAGIC
California | 65
Brut
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HOURS & LOCATION
Sunday
10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-11pm Happy Hour
Monday — Thursday
3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-11pm Happy Hour
Friday
3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
Saturday
10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
**patio closes at 10pm every night**