DRINKS
COCKTAILS
MANHATTAN
Old Forester, Carpano Antica Sweet Vermouth, Orange Curacao, Peychaud’s Bitters - 14
OLD FASHIONED
Cabin Still Bourbon, Trinity Bitters, Demerara Syrup - 13
SAZERAC
Sazerac Rye, Peychaud’s Bitters,& Smoked Absinthe - 13
HOUSE TONIC & GIN
House-Made Tonic, Gin, Juniper Berries, Burnt Rosemary, Lime - 12
I DRINK AND I KNOW THINGS
Four Roses Yellow Label Bourbon, Benedictine, St. Elizabeth Allspice Dram, Bolivar Bitters - 14
WE SMOKE ANYTHING
Dickel Rye, Cognac, Sweet Vermouth, Benedictine & House Trinity Bitters - 15
THE OLD GUARD
Miller Highlife & Cabin Still Bourbon - 9
SANGRIA PROGRAM
It's Sangria - 12
C.R.E.A.M.
Black Tea Infused Vodka, Licor 43, Lemon, Honey, Madagascar Vanilla Bean Paste, 'Science' - 13
SAGE AGAINST THE MACHINE
Three Olives Vodka, 11 Wells Ginger, 11 Wells Elderflower, Lemon, Pineapple, Sage - 13
THREAT LEVEL MIDNIGHT
Fernet Branca, Red Wine, Coca Cola Reduction Syrup - 13
LEFT ON READ
House Toasted Rice Infused Tequila, St. Elizabeth Allspice Dram, Amaretto, Mellette, Chocolate Bitters - 14
MILE HIGH CLUB*
Miles Gin, Dark Raspberry Liqueur, Lemon Juice, Egg White, Simple Syrup - 14
2 BANANAS, 1 HAMMOCK
House Spiced Rum Blend, Cantron Banana Liqueur, Lime Juice, Demerara Sugar - 13
CUFFING SEASON
Keepers Heart Irish Whiskey, Mushroom Soju, Lemon Juice, Honey Sugar - 13
MOCKTAILS
SHAKE N' BAKE
Orange, Vanilla - 8
HOUSEMADE TONIC WATER
Spice, Citrus - 8
DIRTY BIRD
Mint, Ginger, Lime - 8
**Cl!rty Splash 10mg + 6**
TAP BEER
Hamms - 5
Bent Paddle Venture Pils - 7
Modelo - 6
Fulton Lonely Blonde - 7
Castle Danger Cream Ale - 7
Paulaner Hefe-Weizen - 7
Blue Moon - 7
Alaskan Amber - 8
3 Floyds Zombie Dust APA - 8
Summit EPA - 7
Modist Dreamyard NE IPA - 8
Deschutes Fresh Squeezed - 8
Pryes Mirraculum - 7
Blacklist Nectaron - 8
Summit Winter Ale - 7
Mankato Leaf Raker Brown Ale (nitro) - 8
Pryes Dubliner Dry Stout - 8
Central Waters Mud Puppy Porter - 8
Schilling Cider - 8
Pryes Royal Raspberry Sour (nitro) - 8
CANS & BOTTLES
- CANS & BOTTLES -
Bud Lite - 5
Budweiser - 5
Coors Lt - 5
Michelob Golden Lite - 5
Miller High Life - 5
Press Seltzer Rotating Flavors - 7
Hooch Booch Hard Kombucha - 8
- NON-ALCOHOLIC -
Lift Bridge Rootbeer - 6
Heineken 0.0 - 6
Lagunitas Hoppy Refresher - 6
Lagunitas IP/NA - 6
Go Brewing Strawberry Sour N/A - 6
- THC SELTZERS -
Birdie Wild Berry Lemonade 5mg - 9
Birdie Blood Orange Hibiscuis 10mg - 12
Clr!ity Blue Razz 5mg - 9
Zoltann Mixed Berry 10mg- 11
N/A BEVERAGES
Lift Bridge Rootbeer - 6
Heineken 0.0 - 6
Lagunitas Hoppy Refresher - 6
Lagunitas IP/NA - 6
Go Brewing Strawberry Sour N/A - 6
BY THE GLASS
WHITE, Rose & Sparkling
VILLA SANDI
Pinot Grigio | Treviso, Itaty
Stone Fruit, Light Minerals 11/42
FLEUR DE MER
Rose | Côtes de Provence, France Red Cherry, Raspberry,
White Peach 15/54
DRYLANDS
Sauvignon Blanc | New Zealand
Citrus, Passionfruit 14/50
HESS SELECT
Chardonnay | Napa Valley
Slight Dry, Pineapple 9/34
FINCA TRESOLMOS
Verdejo | Rueda, Spain
Earthiness, Citrusy Fruit 10/38
BONPAS LUBERON
White Blend | Rhone, France Peach, Pear 9/34
KENDALL JACKSON
Reisling | Monterey County
Apricot, Peach, Spice 12/46
GEMMA DI LUNA
Prosecco | Italy
Herb Citrus, Lemon, Grapefruit 12 (split)
LE GRAND COURTAGE
Sparkling Brut Rose | France Fruity, Floral 10 (split)
RED
DIORA
Pinot Noir | Monterey, California Dark Cherry, Chocolate 13/50
FOUR GRACES
Pinot Noir | Oregon
Black Fruit, Dark Chocolate, 17/66
DECOY
Zinfandel | California
Vanilla, Plum, Blackberry 12/46
VINA SASTRE
Tempranillo | Ribera Del Duero Dark Fruit, Herbs, Spices 14/54
ACHAVAL-FERRER
Malbec | Mendoza
Blackberry, Raspberry 12/46
FROG PRINCE
California / Red Blend
Raspberry, Cherry 12/46
DONA PAULA
Cabernet Sauvignon | Argentina
Ripe Tannis, Spice, Cassis 9/34
PRISONER UNSHACKLED
Cabernet Sauvignon | California Dark Berries, Chocolate, Plums, Dried Herbs 17/66
— EXPLORE THE MENUS —
HOURS & LOCATION
Sunday
10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-11pm Happy Hour
Monday — Thursday
3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-11pm Happy Hour
Friday
3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
Saturday
10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
**patio closes at 10pm every night**