DRINKS

 

We like bourbon. That’s why we have over 100 bottles of it behind the bar and are barrel aging some of our own for future enjoyment. But there’s more than just bourbon at the Hog. We’ve got a House Manhattan, a smoky Sazerac (Chef’s favorite), a Vieux Carre. It’s a big, beautiful list of cocktails that you will remember & love forever & ever amen. If you're in the mood, we've got Bourbon Flights that our staff has put together—you've got to try them. We’ve used our charm to win exclusive concoctions with local brewers & distillers so you’ll be sipping stuff you ain’t never sipped before.

If you don’t feel like being filled with the Spirits, we’ve got you covered. Sweet Tea, local craft beers, perfectly paired wines—we’ve got a liquid that’ll quench your thirst.

 

COCKTAILS

MANHATTAN
Old Forester, Carpano Antica Sweet Vermouth, Orange Curacao, Peychaud’s Bitters - 14

OLD FASHIONED
Cabin Still Bourbon, Trinity Bitters, Demerara Syrup - 13

SAZERAC
Sazerac Rye, Peychaud’s Bitters,& Smoked Absinthe - 13

HOUSE TONIC & GIN
House-Made Tonic, Gin, Juniper Berries, Burnt Rosemary, Lime - 12

I DRINK AND I KNOW THINGS
Four Roses Yellow Label Bourbon, Benedictine, St. Elizabeth Allspice Dram, Bolivar Bitters - 14

WE SMOKE ANYTHING
Dickel Rye, Cognac, Sweet Vermouth, Benedictine & House Trinity Bitters - 15

THE OLD GUARD
Miller Highlife & Cabin Still Bourbon - 9

SANGRIA PROGRAM
It's Sangria - 12

C.R.E.A.M.
Black Tea Infused Vodka, Licor 43, Lemon, Honey, Madagascar Vanilla Bean Paste, 'Science' - 13

SAGE AGAINST THE MACHINE
Three Olives Vodka, 11 Wells Ginger, 11 Wells Elderflower, Lemon, Pineapple, Sage - 13

THREAT LEVEL MIDNIGHT
Fernet Branca, Red Wine, Coca Cola Reduction Syrup - 13

LEFT ON READ
House Toasted Rice Infused Tequila, St. Elizabeth Allspice Dram, Amaretto, Mellette, Chocolate Bitters - 14

MILE HIGH CLUB*
Miles Gin, Dark Raspberry Liqueur, Lemon Juice, Egg White, Simple Syrup - 14

2 BANANAS, 1 HAMMOCK
House Spiced Rum Blend, Cantron Banana Liqueur, Lime Juice, Demerara Sugar - 13

CUFFING SEASON
Keepers Heart Irish Whiskey, Mushroom Soju, Lemon Juice, Honey Sugar - 13

MOCKTAILS

SHAKE N' BAKE
Orange, Vanilla - 8

HOUSEMADE TONIC WATER
Spice, Citrus - 8

DIRTY BIRD
Mint, Ginger, Lime - 8

**Cl!rty Splash 10mg + 6**

TAP BEER

Hamms - 5

Bent Paddle Venture Pils - 7

Modelo - 6

Fulton Lonely Blonde - 7

Castle Danger Cream Ale - 7

Paulaner Hefe-Weizen - 7

Blue Moon - 7

Alaskan Amber - 8

3 Floyds Zombie Dust APA - 8

Summit EPA - 7

Modist Dreamyard NE IPA - 8

Deschutes Fresh Squeezed - 8

Pryes Mirraculum - 7

Blacklist Nectaron - 8

Summit Winter Ale - 7

Mankato Leaf Raker Brown Ale (nitro) - 8

Pryes Dubliner Dry Stout - 8

Central Waters Mud Puppy Porter - 8

Schilling Cider - 8

Pryes Royal Raspberry Sour (nitro) - 8

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CANS & BOTTLES

- CANS & BOTTLES -
Bud Lite - 5
Budweiser - 5
Coors Lt - 5
Michelob Golden Lite - 5
Miller High Life - 5
Press Seltzer Rotating Flavors - 7

Hooch Booch Hard Kombucha - 8

- NON-ALCOHOLIC -
Lift Bridge Rootbeer - 6
Heineken 0.0 - 6
Lagunitas Hoppy Refresher - 6

Lagunitas IP/NA - 6
Go Brewing Strawberry Sour N/A - 6

- THC SELTZERS -
Birdie Wild Berry Lemonade 5mg - 9

Birdie Blood Orange Hibiscuis 10mg - 12

Clr!ity Blue Razz 5mg - 9

Zoltann Mixed Berry 10mg- 11

N/A BEVERAGES

Lift Bridge Rootbeer - 6
Heineken 0.0 - 6
Lagunitas Hoppy Refresher - 6

Lagunitas IP/NA - 6
Go Brewing Strawberry Sour N/A - 6

BY THE GLASS

WHITE, Rose & Sparkling

VILLA SANDI
Pinot Grigio | Treviso, Itaty
Stone Fruit, Light Minerals 11/42

FLEUR DE MER
Rose | Côtes de Provence, France Red Cherry, Raspberry,
White Peach 15/54

DRYLANDS
Sauvignon Blanc | New Zealand
Citrus, Passionfruit 14/50

HESS SELECT
Chardonnay | Napa Valley
Slight Dry, Pineapple 9/34

FINCA TRESOLMOS
Verdejo | Rueda, Spain
Earthiness, Citrusy Fruit 10/38

BONPAS LUBERON
White Blend | Rhone, France Peach, Pear 9/34

KENDALL JACKSON
Reisling | Monterey County
Apricot, Peach, Spice 12/46

GEMMA DI LUNA
Prosecco | Italy
Herb Citrus, Lemon, Grapefruit 12 (split)

LE GRAND COURTAGE
Sparkling Brut Rose | France Fruity, Floral 10 (split)

RED

DIORA
Pinot Noir | Monterey, California Dark Cherry, Chocolate 13/50

FOUR GRACES
Pinot Noir | Oregon
Black Fruit, Dark Chocolate, 17/66

DECOY
Zinfandel | California
Vanilla, Plum, Blackberry 12/46

VINA SASTRE
Tempranillo | Ribera Del Duero Dark Fruit, Herbs, Spices 14/54

ACHAVAL-FERRER
Malbec | Mendoza
Blackberry, Raspberry 12/46

FROG PRINCE
California / Red Blend
Raspberry, Cherry 12/46

DONA PAULA
Cabernet Sauvignon | Argentina
Ripe Tannis, Spice, Cassis 9/34

PRISONER UNSHACKLED
Cabernet Sauvignon | California Dark Berries, Chocolate, Plums, Dried Herbs 17/66

— EXPLORE THE MENUS —

HOURS & LOCATION

Sunday

10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-11pm Happy Hour

Monday — Thursday

3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-11pm Happy Hour

Friday

3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour

Saturday

10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour

**patio closes at 10pm every night**

173 Western Ave N
St Paul, MN 55102
There is complimentary street parking in front and several pay lots around the neighborhood.

651.219.4013
handsomehog@muddycowbar.com

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