DRINKS
COCKTAILS
THE BIG THREE
SAZERAC
Old Overholt Rye, Peychauds Bitters,
& Smoked Absinthe - 12
MANHATTAN
Maker’s Mark, Doulin Rouge, Trinity Bitters - 12
OLD FASHIONED
Cabin Still Bourbon, Trinity Bitters,
Demerara Syrup - 12
HERE TO STAY
HOUSE TONIC & GIN
House-Made Tonic, Gin, Juniper Berries, Burnt Rosemary, Lime - 11
SAGE AGAINST THE MACHINE
Three Olives Vodka, Ginger Liqueur, Elderflower Liqueur, Lemon, Pineapple, & Sage - 13
I DRINK AND I KNOW THINGS
Four Roses Yellow Label Bourbon, Benedictine, St. Elizabeth Allspice Dram, Bolivar Bitters - 14
WE SMOKE ANYTHING
Dickle Rye, Cognac, Dolin Rouge,
Benedictine & House Trinity Bitters - 15
HANDSOME CREATIONS
RIC FLAIR
Dickle Rye, Mathilde Cassis, Leopold Brothers
Fernet, Lemon, House Bitters, A “Gold Chain” - 14
#DOPE
Makers 46, Dolin Rouge, Lazzaroni Amaretto, Fee Brothers Barrel Aged Bitters - 13
THE BITTER MISTRESS
Ansac Cognac, B. Nardini Amaro, 11 Wells Orange Curacao, & Cherry Bark Vanilla Bitters - 14
THUNDERKISS '65
Plantation Pineapple, Plantation Three Star, Mathilde Cassis, Pineapple, Lime, Orgeat, Hibiscus Bitters - 14
A STIFF MORNING
Dampfwerk Gin, Coffee Infused Campari, Dolin Rouge - 12
AFRAID TO BE NAKED
Balsamic Basil Seasonal Fruit Shrub, Three Olives Vodka, Aperol, Honey, Lemon - 13
HUGH GLASS
Casamigo’s Reposado, 11 Wells Orange Curacao, Cherry Bark Vanilla Bitters - 14
NEVER TELL A BEAR WHERE THE HONEY IS
Sipsmith Gin, Aperol, Luxardo Maraschino, Honey, Lemon - 14
TAP BEER
LAGER/PILSNER
Hamms – 5
Surly Hell – 7
Bent Paddle Venture Pils – 7
Pacifico – 7
IPA
Surly Furious – 8
Pryes Mirraculum – 7
Wabasha Red Dessert – 8
Deschutes Fresh Squeezed – 8
SOURS
Pryes Royal Raspberry Sour – 8
CIDER
Loon Juice – 7
ALES
Alaskan Amber – 7
Castle Danger Cream Ale – 7
Summit EPA – 7
Summit Seasonal – 7
Liftbridge Rotator – 7
Paulaner Hefe-Weizen – 8
Bells Oberon – 7
Fulton Lonely Blonde – 7
Fireston Merlin – Nitro – 8
Central Waters Mudpuppy – 8
Dogfish Palo Santo Brown – 7
CANS & BOTTLES
Budweiser – 5
Bud Lite – 5
Michelob Golden Lite – 5
Coors Lite – 5
White Claw – 7
Magners Cider – 7
Stiegel Radler – 7
St Pauli Girl(N/A) – 6
BY THE GLASS
WHITE
FUME BLANC
Ferrari-Carano – Sonoma – 11/44
Light Oak, Lemongrass, Lychee
SAUVIGNON BLANC
Saint Clair – Marlborough, New Zealand – 15/60
Passion Fruit, Grapefruit, Fresh Finish
CHARDONNAY
Laguna-Russian River Valley – 11/44
Crisp Apple, Ripe Pear, Juicy Tangerine
VERDEJO
Finca Tresolmos – Rueda, Spain – 10/40
Balanced Minerality, Earthiness, Citrusy Fruit
PINOT GRIGIO
Botega Vinaia – Trentino, Italy – 11/44
Pear, Exotic Fruits, Good Acidity
ROSÉ
Fleur De Mer – Côtes de Provence, France – 15/60
Red Cherry, Raspberry, White Peach
RIESLING
Dr. H. Thanish – Germany – 13/52
Off Dry, Luscious Peach, Tart Tangerine
PROSECCO
La Marca – Italy – 10 (split)
Ripe Citrus, Lemon, & Grapefruit
MOET CHANDON
Champagne – France – 24 (split)
Ripe Citrus, Lemon, & Grapefruit
RED
PINOT NOIR
Brassfield – California – 13/52
Deep Earthy Notes, Rich Strawberry, Spicy Cider
PINOT NOIR
Four Graces – Willamette Valley – 17/64
Black Cherry, Plum, Earthy Tannis
MERLOT
Peirano Estate – Lodi – 9/36
Bright Red Fruit Tanins, Long Lasting Soft Finish
CABERNET SAUVIGNON
Vigilance – California – 9/36
Black Cherry, Red Current, Dark Chocolate
CABERNET SAUVIGNON
Stave & Steel – Paso Robles – 12/48
Full Bodied, Dark Cherry, Vanilla, & Spice
CABERNET SAUVIGNON
Prisnoner Unshackled – California – 17/64
Dark Berries, Chocolate Dipped Plums, Dried Herbs
RED BLEND
Locations – California – 13/52
Raspberry, Bitter Cherry, & Herbal Notes
ZINFANDEL
Brady – Paso Robles – 14/56
Rich, Luxurious, Roasted Vanilla, Spice
MALBEC
Achaval-Ferrer – Mendoza, Argentina – 12/48
Bright Ruby Red, Blackberry, Raspberry, Violets
BY THE BOTTLE
RED
ZINFANDEL
Peter Franus 15’ – Mt. Veeder, California – 78
Dark Ruby Red, Berries, Spice, Rose Petal
TINTO DE TORO
Numenthia Termes 16’ – Spain – 80
Ripe Black Fruit, Mocha, Spain
CABERNET SAUVIGNON
Jeff Runquist 16’ – Pasa Robles, CA – 92
Smoke Black Currants, Cassis, Dark Chocolate
RED BLEND
Orin Swift 8 Years In The Dessert – CA – 105
Black Fig, Dark Plum, Peppercorn
PINTO NOIR
En Route “Les Pommiers” – Russian River Valley – 130
Bright Red Fruit, Dark Plum, Peppercorn
PINTO NOIR
Archery Summit – Williamette Valley – 135
Rose Water, Graham Cracker, Black Currant
RED BLEND
Brandlin Henry’s Keep – Napa Valley – 140
Raspberry, Bitter Cherry, & Herbal Notes
CABERNET SAUVIGNON
Stag’s Leap “Artemis” – Napa Valley – 180
Rich, Luxurious, Roasted Vanilla, Spice
CABERNET SAUVIGNON
Jordan Library 10’ Alexander Valley, Sonoma County – 260
Clove, Tart Cherries, Dusty Cocoa, Tobacco
CABERNET SAUVIGNON
Jordan Library 06’ Alexander Valley, Sonoma County – 280
Blackberry, Cassis, Cedar, Dark Chocolate, Silky Smooth
WHITE
CHENIN BLANC
Pine Ridge 19’ – Napa Valley – 38
Chai Spice, Guava, Kiwi, Fresh Apple
PINOT GRIS
Elk Cove 19’ – Willamette Valley – 58
Passion Fruit, Grapefruit, Fresh Finish
SAUVIGNON BLANC
Peter Franus 18’ – Napa Valley – 58
Lemongrass, Lime Zest, Honeydew, Peaches
SAUVIGNON BLANC
Loveblock 19’ – Marlborough, New Zealand – 76
Balanced Minerality, Earthiness, Citrusy Fruit
CHARDONNAY
Pine Ridge Collines Carneros 17’ – Napa Valley – 82
Lemon Zest, Bright Apple, Bartlett Pear, Nutmeg
CHARDONNAY
Orin Swift Mannequin 16’ – St Helena, Napa Valley – 90
Honeydew, Jasmine, Nectarines, Creme Brulee
CHABLIS
Simonnet-Febrve- France – 105
Delicate Notes of Whitle Flowers, Fruit, Elegant, Well Balanced
SPARKLING
J Brut 19’ Russian River Valley – 90
Orange Blossom, Juicy Pear, Fresh Cut Lemon
NON-ALCOHOLIC
Church of Mocktology – 6
Dirty Bird – 6
Sparkling Lemonade – 4
Lemonade with a Y – 4
Koru Kombucha – 8
— EXPLORE THE MENUS —
HOURS & LOCATION
Monday - Thursday 11am-11pm
Friday 11am-12am
Saturday 10am-12am
Sunday 10am-11pm
Weekend Brunch 10am-3pm
hhmanagers@madisonrestaurantgroup.com
Midday Happy Hour
Friday 2pm-5pm
Saturday & Sunday 3pm-5pm
Late Night Happy Hour
Friday-Saturday 10pm-12am
Sunday 9pm-11pm
