DRINKS

 

We like bourbon. That’s why we have over 100 bottles of it behind the bar and are barrel aging some of our own for future enjoyment. But there’s more than just bourbon at the Hog. We’ve got a House Manhattan, a smoky Sazerac (Chef’s favorite), a Vieux Carre. It’s a big, beautiful list of cocktails that you will remember & love forever & ever amen. If you’re in the mood, we’ve got Bourbon Flights that our staff has put together—you’ve got to try them. We’ve used our charm to win exclusive concoctions with local brewers & distillers so you’ll be sipping stuff you ain’t never sipped before.

If you don’t feel like being filled with the Spirits, we’ve got you covered. Sweet Tea, local craft beers, perfectly paired wines—we’ve got a liquid that’ll quench your thirst.

 

COCKTAILS

THE BIG THREE

SAZERAC
Old Overholt Rye, Peychauds Bitters, & Smoked Absinthe - 12

MANHATTAN
Maker’s Mark, Doulin Rouge, Trinity Bitters - 12

OLD FASHIONED
Cabin Still Bourbon, Trinity Bitters, Demerara Syrup - 12

HERE TO STAY

HOUSE TONIC & GIN
House-Made Tonic, Gin, Juniper Berries, Burnt Rosemary, Lime - 11

SAGE AGAINST THE MACHINE
Three Olives Vodka, Ginger Liqueur, Elderflower Liqueur, Lemon, Pineapple, & Sage - 13

I DRINK AND I KNOW THINGS
Four Roses Yellow Label Bourbon, Benedictine, St. Elizabeth Allspice Dram, Bolivar Bitters - 14

WE SMOKE ANYTHING
Dickle Rye, Cognac, Dolin Rouge, Benedictine & House Trinity Bitters - 15

HANDSOME CREATIONS

RIC FLAIR
Dickle Rye, Mathilde Cassis, Leopold Brothers Fernet, Lemon, House Bitters, A “Gold Chain” - 14

#DOPE
Makers 46, Dolin Rouge, Lazzaroni Amaretto, Fee Brothers Barrel Aged Bitters - 13

THE BITTER MISTRESS
Ansac Cognac, B. Nardini Amaro, 11 Wells Orange Curacao, & Cherry Bark Vanilla Bitters - 14

THUNDERKISS '65
Plantation Pineapple, Plantation Three Star, Mathilde Cassis, Pineapple, Lime, Orgeat, Hibiscus Bitters - 14

A STIFF MORNING
Dampfwerk Gin, Coffee Infused Campari, Dolin Rouge - 12

AFRAID TO BE NAKED
Balsamic Basil Seasonal Fruit Shrub, Three Olives Vodka, Aperol, Honey, Lemon - 13

HUGH GLASS
Casamigo’s Reposado, 11 Wells Orange Curacao, Cherry Bark Vanilla Bitters - 14

NEVER TELL A BEAR WHERE THE HONEY IS
Sipsmith Gin, Aperol, Luxardo Maraschino, Honey, Lemon - 14

TAP BEER

LAGER/PILSNER
Hamms – 5
Surly Hell – 7
Bent Paddle Venture Pils – 7
Pacifico – 7

IPA
Surly Furious – 8
Pryes Mirraculum – 7
Wabasha Red Dessert – 8
Deschutes Fresh Squeezed – 8

SOURS
Pryes Royal Raspberry Sour – 8

CIDER
Loon Juice – 7

ALES
Alaskan Amber – 7
Castle Danger Cream Ale – 7
Summit EPA – 7
Summit Seasonal – 7
Liftbridge Rotator – 7
Paulaner Hefe-Weizen – 8
Bells Oberon – 7
Fulton Lonely Blonde – 7
Fireston Merlin – Nitro – 8
Central Waters Mudpuppy – 8
Dogfish Palo Santo Brown – 7

CANS & BOTTLES

Budweiser – 5
Bud Lite – 5
Michelob Golden Lite – 5
Coors Lite – 5
White Claw – 7
Magners Cider – 7
Stiegel Radler – 7
St Pauli Girl(N/A) – 6

BY THE GLASS

WHITE

FUME BLANC
Ferrari-Carano – Sonoma – 11/44
Light Oak, Lemongrass, Lychee

SAUVIGNON BLANC
Saint Clair – Marlborough, New Zealand – 15/60
Passion Fruit, Grapefruit, Fresh Finish

CHARDONNAY
Laguna-Russian River Valley – 11/44
Crisp Apple, Ripe Pear, Juicy Tangerine

VERDEJO
Finca Tresolmos – Rueda, Spain – 10/40
Balanced Minerality, Earthiness, Citrusy Fruit

PINOT GRIGIO
Botega Vinaia – Trentino, Italy – 11/44
Pear, Exotic Fruits, Good Acidity

ROSÉ
Fleur De Mer – Côtes de Provence, France – 15/60
Red Cherry, Raspberry, White Peach

RIESLING
Dr. H. Thanish – Germany – 13/52
Off Dry, Luscious Peach, Tart Tangerine

PROSECCO
La Marca – Italy – 10 (split)
Ripe Citrus, Lemon, & Grapefruit

MOET CHANDON
Champagne – France – 24 (split)
Ripe Citrus, Lemon, & Grapefruit

RED

PINOT NOIR
Brassfield – California – 13/52
Deep Earthy Notes, Rich Strawberry, Spicy Cider

PINOT NOIR
Four Graces – Willamette Valley – 17/64
Black Cherry, Plum, Earthy Tannis

MERLOT
Peirano Estate – Lodi – 9/36
Bright Red Fruit Tanins, Long Lasting Soft Finish

CABERNET SAUVIGNON
Vigilance – California – 9/36
Black Cherry, Red Current, Dark Chocolate

CABERNET SAUVIGNON
Stave & Steel – Paso Robles – 12/48
Full Bodied, Dark Cherry, Vanilla, & Spice

CABERNET SAUVIGNON
Prisnoner Unshackled – California – 17/64
Dark Berries, Chocolate Dipped Plums, Dried Herbs

RED BLEND
Locations – California – 13/52
Raspberry, Bitter Cherry, & Herbal Notes

ZINFANDEL
Brady – Paso Robles – 14/56
Rich, Luxurious, Roasted Vanilla, Spice

MALBEC
Achaval-Ferrer – Mendoza, Argentina – 12/48
Bright Ruby Red, Blackberry, Raspberry, Violets

BY THE BOTTLE

RED

ZINFANDEL
Peter Franus 15’ – Mt. Veeder, California – 78
Dark Ruby Red, Berries, Spice, Rose Petal

TINTO DE TORO
Numenthia Termes 16’ – Spain – 80
Ripe Black Fruit, Mocha, Spain

CABERNET SAUVIGNON
Jeff Runquist 16’ – Pasa Robles, CA – 92
Smoke Black Currants, Cassis, Dark Chocolate

RED BLEND
Orin Swift 8 Years In The Dessert – CA – 105
Black Fig, Dark Plum, Peppercorn

PINTO NOIR
En Route “Les Pommiers” – Russian River Valley – 130
Bright Red Fruit, Dark Plum, Peppercorn

PINTO NOIR
Archery Summit – Williamette Valley – 135
Rose Water, Graham Cracker, Black Currant

RED BLEND
Brandlin Henry’s Keep – Napa Valley – 140
Raspberry, Bitter Cherry, & Herbal Notes

CABERNET SAUVIGNON
Stag’s Leap “Artemis” – Napa Valley – 180
Rich, Luxurious, Roasted Vanilla, Spice

CABERNET SAUVIGNON
Jordan Library 10’ Alexander Valley, Sonoma County – 260
Clove, Tart Cherries, Dusty Cocoa, Tobacco

CABERNET SAUVIGNON
Jordan Library 06’ Alexander Valley, Sonoma County – 280
Blackberry, Cassis, Cedar, Dark Chocolate, Silky Smooth

WHITE

CHENIN BLANC
Pine Ridge 19’ – Napa Valley – 38
Chai Spice, Guava, Kiwi, Fresh Apple

PINOT GRIS
Elk Cove 19’ – Willamette Valley – 58
Passion Fruit, Grapefruit, Fresh Finish

SAUVIGNON BLANC
Peter Franus 18’ – Napa Valley – 58
Lemongrass, Lime Zest, Honeydew, Peaches

SAUVIGNON BLANC
Loveblock 19’ – Marlborough, New Zealand – 76
Balanced Minerality, Earthiness, Citrusy Fruit

CHARDONNAY
Pine Ridge Collines Carneros 17’ – Napa Valley – 82
Lemon Zest, Bright Apple, Bartlett Pear, Nutmeg

CHARDONNAY
Orin Swift Mannequin 16’ – St Helena, Napa Valley – 90
Honeydew, Jasmine, Nectarines, Creme Brulee

CHABLIS
Simonnet-Febrve- France – 105
Delicate Notes of Whitle Flowers, Fruit, Elegant, Well Balanced

SPARKLING
J Brut 19’ Russian River Valley – 90
Orange Blossom, Juicy Pear, Fresh Cut Lemon

NON-ALCOHOLIC

Church of Mocktology – 6
Dirty Bird – 6
Sparkling Lemonade – 4
Lemonade with a Y – 4
Koru Kombucha – 8

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HOURS & LOCATION


Monday - Thursday 11am-11pm
Friday 11am-12am
Saturday 10am-12am
Sunday 10am-11pm
Weekend Brunch 10am-3pm

651.219.4013
hhmanagers@madisonrestaurantgroup.com

Midday Happy Hour

Monday - Thursday 3pm-5pm
Friday 2pm-5pm
Saturday & Sunday 3pm-5pm

Late Night Happy Hour

Tuesday-Thursday 9pm-11pm
Friday-Saturday 10pm-12am
Sunday 9pm-11pm