DRINKS

 

We like bourbon. That’s why we have over 100 bottles of it behind the bar and are barrel aging some of our own for future enjoyment. But there’s more than just bourbon at the Hog. We’ve got a House Manhattan, a smoky Sazerac (Chef’s favorite), a Vieux Carre. It’s a big, beautiful list of cocktails that you will remember & love forever & ever amen. If you're in the mood, we've got Bourbon Flights that our staff has put together—you've got to try them. We’ve used our charm to win exclusive concoctions with local brewers & distillers so you’ll be sipping stuff you ain’t never sipped before.

If you don’t feel like being filled with the Spirits, we’ve got you covered. Sweet Tea, local craft beers, perfectly paired wines—we’ve got a liquid that’ll quench your thirst.

 

COCKTAILS

THE BIG THREE

SAZERAC
Old Overholt Rye, Peychauds Bitters, & Smoked Absinthe - 12

MANHATTAN
Maker’s Mark, Carpano Antica Sweet Vermouth, Orange Curaçao, Peychaud’s Aromatic Bitters - 14

OLD FASHIONED
Cabin Still Bourbon, Trinity Bitters, Demerara Syrup - 12

HERE TO STAY

HOUSE TONIC & GIN
House-Made Tonic, Gin, Juniper Berries, Burnt Rosemary, Lime - 11

SAGE AGAINST THE MACHINE
Three Olives Vodka, Ginger Liqueur, Elderflower Liqueur, Lemon, Pineapple, & Sage - 13

I DRINK AND I KNOW THINGS
Four Roses Yellow Label Bourbon, Benedictine, St. Elizabeth Allspice Dram, Bolivar Bitters - 14

WE SMOKE ANYTHING
Dickel Rye, Cognac, Dolin Rouge, Benedictine & House Trinity Bitters - 15

HANDSOME CREATIONS

RIC FLAIR
Dickel Rye, Mathilde Cassis, Leopold Brothers Fernet, Lemon, House Bitters, A “Gold Chain” - 14

#DOPE
Old Forester 86, Dolin Rouge, Lazzaroni Amaretto, Fee Brothers Barrel Aged Bitters - 13

REY MYSTERIO
Casamigo’s Reposado, Yellow Chartreuse, Habenero bitters, Luxardo Marachino Liquor, Lime Juice - 15

WALK WITHOUT RHYTHM
House Spiced Rum, Lime Juice, Cinnamon Rosemary Demerara Syrup - 14

MODERN LOVE
House Citron Vodka, 11 Wells Dry Curacao, Lime Juice, House Lingonberry Cordial, Demerara - 14

IT’S THE F@#!ING CATALINA WINE MIXER
McQueen And The Violet Fog Gin, Lillet Blanc, Prosseco, Cranberry Terragon Simple Syrup, Lemon Juice - 14

BIG DILL ENERGY
Gamle Ode Dill Aquavit, licor 43, Aperol, Lemon -14

HOODIE WEATHER #5
Bumbu Rum, Allspice dram, Blackstrap Bitters, cinnamon, nutmeg, ginger - 15

C.R.E.A.M
Black Tea Infused Vodka, Liquor 43, Lemon, Honey, Madagascar Vanilla Bean Paste, Science - 13

I KNOW JUSTIN SUTHERLAND
Jameson, Neat (if you know you know) - 8

COCKTAIL OF THE MOMENT
Please Ask Your Server or Bartender - m/p

TAP BEER

LAGER/PILSNER
Hamms - 5
Surly Hell - 7
Bent Paddle Venture Pils - 7
Pacifico - 7

IPA
Surly Furious - 8
Pryes Mirraculum - 7
Wabasha Red Desert - 8
Deschutes Fresh Squeezed - 8

SOURS
Pryes Royal Raspberry Sour Nitro - 8

CIDER
Rotating Cider - 7

ALES
Alaskan Amber - 7
Castle Danger Cream Ale - 7
Summit EPA - 7
Summit Seasonal - 7
Liftbridge Rotator - 7
Paulaner Hefe-Weizen - 8
Bells Oberon - 7
Fulton Lonely Blonde - 7
Fireston Merlin - Nitro - 8
Central Waters Mudpuppy - 8
Dogfish Palo Santo Brown - 7

CANS & BOTTLES

Budweiser - 5
Bud Lite - 5
Michelob Golden Lite - 5
Coors Lite - 5
White Claw - 7
Magners Cider - 7
Stiegel Radler - 7
St Pauli Girl(N/A) - 6

N/A BEVERAGES

Church of Mocktology - 6
Dirty Bird - 6
Sparkling Lemonade - 4
Lemonade with a Y - 4
Koru Kombucha - 8

BY THE GLASS

WHITE, Rose & Sparkling

FUME BLANC
FERRARI-CARANO - Sonoma - 11/44
Light Oak, Lemongrass, Lychee

CHARDONNAY
SEAN MINOR - Sonoma - 12/52
Toasted Pear, Ripe Peaches, Tropical Citrus

SAUVIGNON BLANC
JULES TAYLOR - New Zealand - 14/52
Passion Fruit, Green Apple, Pink Grapefruit

VERDEJO
FINCA TRESOLMOS - Rueda, Spain - 10/40
Balanced Minerality, Earthiness, Citrusy Fruit

PINOT GRIGIO
BOTEGA VINAIA - Trentino, Italy - 11/44
Pear, Exotic Fruits, Good Acidity

RIESLING
DR. H. THANISH - Germany - 11/44
Off Dry, Luscious Peach, Tart Tangerine

ROSE
FLEUR DE MER - Côtes de Provence, France - 15/60
Red Cherry, Raspberry, White Peach

PROSECCO
ZARDETTO - Italy - 10 (split)
Ripe Citrus, Lemon, & Grapefruit

PROSECCO
LA MARCA - Italy - 11 (split)
Ripe Citrus, Lemon, & Grapefruit

RED

PINOT NOIR
Eloan - Oregon - 13/52
Red Cherries, Black Currant Jam, Smooth Tannins

PINOT NOIR
SIDURI - Willamette Valley - 17/64
Bright Spicy, Cranberry, Mineral Finish

MERLOT
PEIRIANO ESTATE - Lodi - 9/36
Bright Red Fruit Tannins, Long Lasting Soft Finish

CABERNET SAUVIGNON
VIGILANCE - California - 9/36
Black Cherry, Red Current, Dark Chocolate

CABERNET SAUVIGNON
STAVE & STEEL - Paso Robles - 12/48
Full Bodied, Dark Cherry, Vanilla, & Spice

CABERNET SAUVIGNON
PRISONER UNSHACKLED - California - 17/64
Dark Berries, Chocolate, Plums, Dried Herbs

RED BLEND
LOCATIONS - California - 13/52
Raspberry, Bitter Cherry, & Herbal Notes

ZINFANDEL
BONESHAKER - Lodi - 14/56
Unoaked, Jammy, Luxurious, Smokey, Spice

MALBEC
ACHAVAL-FERRER - Mendoza - 12/48
Bright Ruby Red, Blackberry, Raspberry, Violets

BY THE BOTTLE

RED

ZINFANDEL
PETER FRANUS 15’ Mt. Veeder, California - 78
Dark Ruby Red, Berries, Spice, Rose Petal

ZINFANDEL
DRY CREEK VINYARD Dry Creek, California - 80
Rich Plumb, Spice

TINTO DE TORO
NUMENTHIA TERMES 16’, Spain - 80
Ripe Black Fruit, Mocha, Spain

RED BLEND
ORIN SWIFT 8 YEARS IN THE DESSERT, California - 105
Black Fig, Dark Plum, Peppercorn

PINOT NOIR
EN ROUTE “LES POMMIERS”, Russian River Valley - 130
Bright Red Fruit, Dark Plum, Peppercorn

PINOT NOIR
ARCHERY SUMMIT, Williamette Valley - 135
Rose Water, Graham Cracker, Black Currant

TEMPRANILLO RIOJA
BODEGAS FAUSTINO, Spain - 120
Spices, Blueberries, Cedar, Hazelnut

MERLOT
DUCKHORN VINYARDS, Napa Valley, California - 130
Black Currant, Red Licorice, Fig

CABERNET SAUVIGNON
STAG’S LEAP “ARTEMIS” Napa Valley, California - 180
Rich, Luxurious, Roasted Vanilla, Spice

CABERNET SAUVIGNON
JEFF RUNQUIST 16’, Pasa Robles, California - 92
Smoke Black Currants, Cassis, Dark Chocolate

CABERNET SAUVIGNON
TRUJILLO, Napa Valley, California - 170
Sweet Cedar, Black Cherry, Cola

CABERNET SAUVIGNON
JORDAN LIBRARY 10’, Alexander Valley, Sonoma County - 260
Clove, Tart Cherries, Dusty Cocoa, Tobacco

CABERNET SAUVIGNON
JORDAN LIBRARY 06’, Alexander Valley, Sonoma County - 280
Blackberry, Cassis, Cedar, Dark Chocolate

VINA SASTRE
EL PEDROSOL 06’, Ribera Del Dueoro - 90
Leather Bound Books, Rich Mahogany

WHITE

CHENIN BLANC
PINE RIDGE 19’, Napa Valley - 38
Chai Spice, Guava, Kiwi, Fresh Apple

PINOT GRIS
ELK COVE 19’, Willamette Valley - 58
Passion Fruit, Grapefruit, Fresh Finish

CHARDONNAY
PINE RIDGE COLLINES CARNEROS 17’ , Napa Valley - 82
Lemon Zest, Bright Apple, Bartlett Pear, Nutmeg

RIESLING
BLACK GIRL MAGIC, California - 65
Brut

SAUVIGNON BLANC
PETER FRANUS 18’, Napa Valley - 58
Lemongrass, Lime Zest, Honeydew, Peaches

SAUVIGNON BLANC
LOVEBLOCK 19’, Marlborough, New Zealand - 76
Balanced Minerality, Earthiness, Citrus Fruit

CHARDONNAY
ORIN SWIFT MANNEQUIN 16'
St. Helena, Napa Valley - 90
Honeydew, Jasmine, Nectarines, Cre`me Brulee

CHABLIS
SIMONNET-FEBRVE, France - 105
Delicate Notes of White Flowers, Fruit, Elegance

SPARKLING

J BRUT 19’
Sparkling, Russian River Valley - 90
Orange Blossom, Juicy Pear, Fresh Cut Lemon

LUC BELAIRE
Burgandy, France - 80
Gold / Luxe

— EXPLORE THE MENUS —

HOURS & LOCATION


Monday - Thursday 11am-11pm
Friday 11am-12am
Saturday 10am-12am
Sunday 10am-11pm
Weekend Brunch 10am-2pm

651.219.4013
hhmanagers@madisonrestaurantgroup.com

Midday Happy Hour

Sunday - Friday 2pm-5pm

Late Night Happy Hour

Monday - Thursday: 9PM-11PM
Friday & Saturday: 10PM-12AM
Sunday: 9PM- 11PM