DRINKS

 

We like bourbon. That’s why we have over 100 bottles of it behind the bar and are barrel aging some of our own for future enjoyment. But there’s more than just bourbon at the Hog. We’ve got a House Manhattan, a smoky Sazerac (Chef’s favorite), a Vieux Carre. It’s a big, beautiful list of cocktails that you will remember & love forever & ever amen. If you're in the mood, we've got Bourbon Flights that our staff has put together—you've got to try them. We’ve used our charm to win exclusive concoctions with local brewers & distillers so you’ll be sipping stuff you ain’t never sipped before.

If you don’t feel like being filled with the Spirits, we’ve got you covered. Sweet Tea, local craft beers, perfectly paired wines—we’ve got a liquid that’ll quench your thirst.

 

COCKTAILS

THE BIG THREE

SAZERAC
Old Overholt Rye, Peychauds Bitters, & Smoked Absinthe - 12

MANHATTAN
Maker’s Mark, Carpano Antica Sweet Vermouth, Orange Curaçao, Peychaud’s Aromatic Bitters - 14

OLD FASHIONED
Cabin Still Bourbon, Trinity Bitters, Demerara Syrup - 12

HERE TO STAY

HOUSE TONIC & GIN
House-Made Tonic, Gin, Juniper Berries, Burnt Rosemary, Lime - 11

SAGE AGAINST THE MACHINE
Three Olives Vodka, Ginger Liqueur, Elderflower Liqueur, Lemon, Pineapple, & Sage - 13

I DRINK AND I KNOW THINGS
Four Roses Yellow Label Bourbon, Benedictine, St. Elizabeth Allspice Dram, Bolivar Bitters - 14

WE SMOKE ANYTHING
Dickel Rye, Cognac, Dolin Rouge, Benedictine & House Trinity Bitters - 15

HANDSOME CREATIONS

THE WITCHING HOUR
Four Pillars Olive Leaf Gin, Trakal Patagonian Spirit, Amaro Nardini, pumpkin spice simple, lemon, orange - 16

THE FOURTH HORSEMAN
Mezcal, Pineapple Heirloom Amaro, charred fresno simple, lime, orange, salt – 15

RIC FLAIR
Dickel Rye, Mathilde Cassis, Leopold Brothers Fernet, Lemon, House Bitters, A “Gold Chain” - 14

#DOPE
Old Forester 86, Dolin Rouge, Lazzaroni Amaretto, Fee Brothers Barrel Aged Bitters - 13

C.R.E.A.M
Black Tea Infused Vodka, Liquor 43, Lemon, Honey, Madagascar Vanilla Bean Paste, Science - 13

I KNOW JUSTIN SUTHERLAND
Jameson, Neat (if you know you know) - 8

COCKTAIL OF THE MOMENT
Please Ask Your Server or Bartender - m/p

TAP BEER

LAGER/PILSNER
Hamms - 5
Surly Hell - 7
Pacifico - 7

IPA
Surly Furious - 8
Pryes Mirraculum - 7
Deschutes Fresh Squeezed - 8

SOURS
Pryes Royal Raspberry Sour Nitro - 8

CIDER
Rotating Cider - 7

ALES
Alaskan Amber - 7
Castle Danger Cream Ale - 7
Summit EPA - 7
Paulaner Hefe-Weizen - 8
Fulton Lonely Blonde - 7
Fireston Merlin - Nitro - 8
Central Waters Mudpuppy - 8
Urban Growler Vanilla Latte Blonde - 8
Belching Beaver Peanut Butter Oatmeal Stout - 8
Blacklist Brewing Rotator - M/P

CANS & BOTTLES

Budweiser - 5
Bud Lite - 5
Michelob Golden Lite - 5
Coors Lite - 5
Magners Cider - 7
Ommegang Neon Rainbow Hazy IPA – 7
Bent Paddle E.S.B – 8
Zombie Dust APA – 8
McChouffe Belgium Brown Ale – 9
Hooch Booch Hard Kombucha - 9

N/A BEVERAGES

Church of Mocktology – 7 – House-made rotating shrub, lime, honey, soda water
Dirty Bird – 7 – ginger, pineapple, lime, mint
Topo Chico – 7
Koru Kombucha – 10 – Rotating Flavors
Lagunitas IPA (N/A) - 8
Clarity THC Seltzer (N/A) 8

BY THE GLASS

WHITE, Rose & Sparkling

UPSHOT
White Blend | Sonoma | 11/38
Light Oak, Lemongrass, Lychee

SEAN MINOR
Chardonnay | Sonoma | 12/45
Toasted Pear, Ripe Peaches, Tropical Citrus

JULES TAYLOR
Sauvignon Blanc | New Zealand | 14/50
Passion Fruit, Green Apple, Pink Grapefruit

FINCA TRESOLMOS
Verdejo | Rueda, Spain | 10/35
Balanced Minerality, Earthiness, Citrusy Fruit

BOTEGA VINAIA
Pinot Grigio | Trentino, Italy | 11/44
Pear, Exotic Fruits, Good Acidity

DR. H. THANISH
Riesling | Germany | 11/38
Off Dry, Luscious Peach, Tart Tangerine

FLEUR DE MER
Rose | Côtes de Provence, France | 15/54
Red Cherry, Raspberry, White Peach

ZARDETTO
Prosecco | Italy | 10 (split)
White Flower, Orange Blossum, Stone Fruit

RED

VINA SASTRE
Tempernillo | Ribera del Duero | 14/50

VIGILANCE
Cabernet Sauvignon |California | 9/32
Black Cherry, Red Current, Dark Chocolate

STAVE & STEEL
Cabernet Sauvignon |Paso Robles | 12/45
Full Bodied, Dark Cherry, Vanilla, & Spice

PRISONER UNSHACKLED
Cabernet Sauvignon | California |17/62
Dark Berries, Chocolate, Plums, Dried Herbs

ORIN’ SWIFT LOCATIONS
Red Blend | California | 13/49
Raspberry, Bitter Cherry, & Herbal Notes

BONESHAKER
Zinfandel | Lodi | 14/50
Unoaked, Jammy, Luxurious, Smokey, Spice

ACHAVAL-FERRER
Malbec | Mendoza | 12/45
Bright Ruby Red, Blackberry, Raspberry, Violets

BY THE BOTTLE

RED

HAHN
Pinot Noir | California | 13/49
Red Cherry, Red Plum, Baking Spices

FOUR GRACES
Pinot Noir | Oregon | 17/62
Black Fruits, Dark Chocolate, Light Oak

PETER FRANUS 15’
Zinfandel | Mt. Veeder, California | 78
Dark Ruby Red, Berries, Spice, Rose Petal

DRY CREEK VINYARD
Zinfandel | Dry Creek, California | 80
Rich Plumb, Spice

NUMENTHIA TERMES 16’
Tinto De Toro | Spain | 80
Ripe Black Fruit, Mocha, Spain

ORIN SWIFT 8 YEARS IN THE DESERT
Red Blend | California | 105
Black Fig, Dark Plum, Peppercorn

EN ROUTE “LES POMMIERS”
Pinot Noir | Russian River Valley | 130
Bright Red Fruit, Dark Plum, Peppercorn

ARCHERY SUMMIT
Pinot Noir | Williamette Valley | 135
Rose Water, Graham Cracker, Black Currant

BODEGAS FAUSTINO
Tempranillo | Rioja, Spain | 120
Spices, Blueberries, Cedar, Hazelnut

DUCKHORN VINYARDS
Merlot | Napa Valley, California | 130
Black Currant, Red Licorice, Fig

STAG’S LEAP “ARTEMIS”
Cabernet Sauvignon | Napa Valley, California | 180
Rich, Luxurious, Roasted Vanilla, Spice

JEFF RUNQUIST 16’
Cabernet Sauvignon | Pasa Robles, California | 92
Smoke Black Currants, Cassis, Dark Chocolate

TRUJILLO
Cabernet Sauvignon | Napa Valley, California | 170
Sweet Cedar, Black Cherry, Cola

JORDAN LIBRARY 10’
Cabernet Sauvignon | Alexander Valley, Sonoma County | 260
Clove, Tart Cherries, Dusty Cocoa, Tobacco

JORDAN LIBRARY 06’
Cabernet Sauvignon | Alexander Valley, Sonoma County | 280
Blackberry, Cassis, Cedar, Dark Chocolate

EL PEDROSOL 06’
Vina Sastre | Ribera Del Dueoro| 90
Leather Bound Books, Rich Mahogany

WHITE

PETER FRANUS 18’
Sauvignon Blanc | Napa Valley | 58
Lemongrass, Lime Zest, Honeydew, Peaches

LOVEBLOCK 19’
Sauvignon Blanc | Marlborough, New Zealand | 76
Balanced Minerality, Earthiness, Citrus Fruit

PINE RIDGE COLLINES CARNEROS 17’
Chardonnay | Napa Valley | 82
Lemon Zest, Bright Apple, Bartlett Pear, Nutmeg

ORIN SWIFT MANNEQUIN 16| Chardonnay | St. Helena, Napa Valley | 90
Honeydew, Jasmine, Nectarines, Cre`me Brulee

SIMONNET-FEBRVE
Chablis | France | 105
Delicate Notes of White Flowers, Fruit, Elegance

PINE RIDGE 19’
Chenin Blanc | Napa Valley | 38
Chai Spice, Guava, Kiwi, Fresh Apple

ELK COVE 19’
Pinot Gris Willamette Valley | 58
White flower, Stone Fruit, Frush Finish

CHATEAU DE VAUDIEU 16’
Chateaneuf-du-Pape Blanc | Rhone Valley, France | 82
Granache, Roussanne

DR. H. THANISH
Riesling | Germany | 11/38
Off Dry, Luscious Peach, Tart Tangerine

FLEUR DE MER
Rose | Côtes de Provence, France | 15/54
Red Cherry, Raspberry, White Peach

SPARKLING

J BRUT 19’
Sparkling | Russian River Valley | 90
Orange Blossom, Juicy Pear, Fresh Cut Lemon

LUC BELAIRE
Burgandy, France | 80
Gold / Luxe

BLACK GIRL MAGIC
California | 65
Brut

— EXPLORE THE MENUS —

HOURS & LOCATION

Sunday

10am-2pm Brunch
2pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour

Monday — Thursday

3pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour

Friday

3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour

Saturday

10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
173 Western Ave N
St Paul, MN 55102
651.219.4013
hhmanagers@madisonrestaurantgroup.com
WORK WITH US