DINNER


Available 5pm - 9pm, Tuesday through Thursday & Sunday
5pm - 10pm, Friday & Saturday


STARTERS


HUSHPUPPIES
Pink Shrimp, Poblano, Corn & Green Tomato Relish - 11

ROASTED CAULIFLOWER
Roasted Chili Gastrique, Smoked Salt & Chives - 14

PIMENTO CHEESE DIP
The Finest Ritz Crackers - 9

HAM TRIO
Classic Smoked, House Tasso, Spicy, B&E’s Buttermilk Biscuit, Spiced Honey, House Pickles- 18
{ add Benton’s Country Ham -10 }

OYSTERS ON A HALF SHELL
Cry Baby Craig’s Hot Sauce, Lemon, Saltines - 18/30

WOODFIRE ROASTED CLAMS
Bacon Bone Broth, Bourbon, Roasted Chili, Sourdough- 17

PORK CRACKLINS
Sweet & Smokey Dry Rub - 9

SAUSAGE GRAVY POUTINE
Pickled Fresno, Cheese Curds & Chives - 13

HOUSE MADE SAUSAGES
Daily Selection of 2, House Mustard, Bread & Butter Pickles, Rye Bread - 13

PORK BELLY RILLETTES
Bourbon Gelée, Peach Mostarda, Rye Bread -11

FRIED PIG TAILS
Pickled Watermelon - 11


SOUPS & SALADS


HAM & DUMPLINGS
Collard Greens, Buttermilk Dumplings, Roasted Chilis - 9

FRISEE & ARUGULA SALAD* Poached Egg, Pork Belly, Smoked Blue Cheese, Watermelon Radish & Smoked Onion Vinaigrette - 12

BBQ CHOPPED SALAD
Choice of Brisket, Pork or Chicken, Romaine Lettuce, Black-Eyed Peas, Pickled Red Onion, Grilled Corn, Diced Pimentos, Red Cabbage, Grape Tomatoes, Cornbread Croutons, Buttermilk Dressing & BBQ - 15

WATERMELON PANZANELLA
Cucumber, Pickled Onion, Tomato, Feta, Arugula, Bourbon Mustard Vinaigrette - 13

ENTREES


CHICKEN ’N’ WAFFLES
Pickled Peaches, Bourbon Maple Syrup & Honey Cayenne Butter - 20

CAROLINA BBQ SANDWICH
Roasted Pork Shoulder & Slaw - 15

TENNESSEE HOT CHICKEN SANDWICH
Sweet & Hot Pickles, Shredded Iceberg & Cry Baby Craig’s Aioli - 16

THE HOG BURGER
Double Smash Patty, Pimento Cheese, Bourbon Onions, Bacon Confit, Mustard BBQ, Bread & Butter Pickles
{ sub veggie patty per request } - 17

COMBO #5
Brisket, Fried Chicken, Spare Ribs, Anson Mills Cornbread Muffin, Grilled Sweet Corn & House Pickles - 32
{ choose two meats }

HALIBUT
Peas & Lettuce, Heirloom Tomato Vierge, Smoked Fennel Purée, Crispy Country Ham - 29

BLACKENED CATFISH
Spicy Tasso Creole Sauce, Fresno Pepper, Summer Vegetable Succotash, Cheddar Polenta Cake - 26

SPARE RIBS
Dry Rub, Texas Toast, Sweet Corn & House Pickles - 19 | 30

DOUBLE BONE PORK CHOP*
Sauce of The Pig Butcher, Bacon Braised Chard, Marinated Fresno, Popped Sorghum, Sunny Side Up Egg - 28

SMOKED BEEF BRISKET
USDA Prime, Texas Toast, House Pickles & Sweet Corn - 28
{ when it’s gone, it’s gone }

BBQ SHRIMP ÉTOUFFÉE
Dirty Rice, Pickled Celery - 28

BOURBON AGED BONE IN RIBEYE
Market Preparation- MP

LOW COUNTRY SEAFOOD BOIL
Shrimp, Crawfish, Clams, Andouille, Corn, Baby Potatoes - 28

FRIED CHICKEN & BISCUIT
3 Piece, B&E’s Buttermilk Biscuit, Honey Cayenne Butter, Hog Sauce - 21

SPAGHETTINI ARBONARA*
Smoked Pork Jowl, Seasonal Allium, Egg, Grana Padano, Tellicherry Pepper - 22

WHOLE PIG HEAD
House Pickles, Mustards, Baguette - 40


SIDES



MAC ’N’ CHEESE
Flamin’ Hot Cheetos - 7

BRAISED GREENS
Smoked Pork Shank & Bacon Salt - 6

CUCUMBER SALAD
Sweet Vidalia Onion & Tomato - 5

CORNBREAD MUFFIN
Anson Mills Cornmeal & Cayenne Honey Butter - 3.5

GRITS
Pimento Cheddar - 7

RED BEANS & RICE
Smoked Pork, Holy Trinity - 6

SLAW
No Mayo In Here - 5

CREAMED CORN
Crumbled Corn Bread & Bacon Bits - 6


PIZZA




JAMBALAYA
Smoked Chicken, Andouille, Shrimp, Roasted Peppers, Pickled Celery, Mozzarella - 18

THE CATHEDRAL HILL
Chopped Brisket, Smoked Cheddar, Hog Sauce, Collard Greens, Pickled Red Onion, Fresno Peppers, Fresh Arugula - 17


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HOURS & LOCATION


Monday-Thursday 11am-11pm
Friday 11am-12am
Saturday 10am-12am
Sunday 10am-11pm
Weekend Brunch 10am-3pm

651.219.4013
hhmanagers@madisonrestaurantgroup.com

Midday Happy Hour

Monday-Friday 2pm-5pm
Saturday-Sunday 3pm-5pm

Late Night Happy Hour

Tuesday-Thursday 9pm-11pm
Friday-Saturday 10pm-12am
Sunday 9pm-11pm