DINNER


5pm - 9pm Sunday - Thursday
5pm - 10pm Friday & Saturday

STARTERS


CRAB CAKE HUSHPUPPIES
Creole Remoulade - 17

PIMIENTO CHEESE DIP
The Finest Ritz Crackers - 9

WOODFIRE ROASTED MUSSELS
Bacon Bone Broth, Bourbon, Andouille, Roasted Chili, Texas Toast - 24

Marrow, Mousse, Fish Spread
Roasted Marrow Bone, Chicken Liver Mousse, Smoked Whitefish Spread, Crostini, House Pickle - 20

Pig Wings
House Buff-Yaki Glaze, Napa Cabbage Salad, Cilantro-Lime Vinaigrette, Roasted Peanut - 19

SAUSAGE GRAVY POUTINE
Pickled Peppers, Cheese Curds, Chives - 14

DRY RUB WINGS
House Pickles - 14/20

Smoked Scallop Crudo
Smoked Salmon Roe, Red Watercress, Thai Basil, Watermelon Radish, Olive Oil, Lemon Juice, Roasted Peanut - 27

Roasted Brussel Sprouts
Creole Remoulade, Giardiniera - 16


SALADS


SMOKED SALMON SALAD
Chilled Smoked Salmon, Baby Frisee, Radicchio, Raw Watermelon Radish, Pickled Garden Radish, Poached Breakfast Radish, Fresno Pepper, Blue Cheese, Honey Bourbon Viniagrette, Burnt Toast Powder - 10 / 18

Kale Salad
Poached Sorghum, Apple, Roasted Pumpkin, Cranberry, Candied Pumkin Seed, Apple Vinaigrette
(Add Chicken $6)


SIDES


MAC ‘N’ CHEESE
Flamin’ Hot Cheetos - 7

BRAISED GREENS
Smoked Pork Shank & Bacon Salt - 7

CUCUMBER SALAD
Sweet Vidalia Onion & Tomato - 6

CORNBREAD MUFFIN
Anson Mills Cornmeal, Cayenne Honey Butter - 4

GRITS
Garlic and Black Pepper Grits - 7

SLAW
No Mayo Here - 5

GARLIC MASHED POTATOES
As Homey As It Gets - 7

BACON BUTTERMILK BISCUIT
Cayenne Honey Butter - 4

CHILI
Cheddar, Sour Cream, Scallion, Fritos - 10

SOW
Weekly Rotating Soup - 10

ENTREES


CHICKEN ‘N’ WAFFLES
Compressed Apple, Bourbon Maple Syrup, Honey Cayenne Butter, Thigh, Breast, Wing - 22
Sub one breast - 3

CAROLINA BBQ SANDWICH
Roasted Pork Shoulder, Slaw, Potato Wedges - 16

TENNESSEE HOT CHICKEN SANDWICH
Sweet & Hot Pickles, Shredded Iceberg, Cry Baby Craig’s Aioli, Potato Wedges - 17

SPARE RIBS
Dry Rub, Texas Toast, Sweet Corn, House Pickles - 26 | 42

COMBO #5
Brisket, Fried Chicken, Spare Ribs, 1/4 Smoked Chicken, Smoked Pulled Pork, Anson Mills Cornbread Muffin, Grilled Sweet Corn, House Pickles - 35
{ choose two meats, add third - 6 }

DOUBLE BONE PORK CHOP
Ham Brined Pork Chop, Broccolini, Sweet Potato Puree, Shaved Garlic Chips, Apple Butter, Demi Glaze - 30

SMOKED BEEF BRISKET
USDA Prime, Texas Toast, House Pickles, Sweet Corn - 30
{ when it’s gone, it’s gone }

BOURBON AGED RIBEYE
USDA Prime, Sauteed Mushroom Medley, Roasted Fingerlings, Drippin’s - MP

SMOKED CHICKEN
Roasted Vegetable Medley, Garlic Mash, Bourbon Bird Gravy - Half 22 | Full 30

Oxtail
Sunday Gravy, Grits, Challah Toast

Pork Chop
Potato Gratin, Roasted Baby Carrot, sage Pork Demi

Halibut
Hen of the Woods, Mussels, Charred Squash Medley, Wine Broth, Potato Crip, Red Watercress - 42

Pork Shank
Butterbean Puree, Cornbread Stuffing, Demi-Glace - 32

Salmon
Poached Sorghum, Tomato Jam, Shoestring Potato, Fried Basil - 30

Coffee Crusted Elk Loin
Grits, Root Beer Baby Carrot, Pumpkin Sauce, Candied Pumpkin Seed - 48

Gumbo
Smoked Rock Hen, Scallop, Carolina Gold Rice, Pickled Okra -34

SWEETS

Cobbler

Butternut Squash Bread Pudding
Bourbon Caramel Sauce

Crème brûlée

Bacon Lollipops
Honey Glaze, Chocolate Sauce, Peanut Ginger Sauce, Dulce de Leche Sauce

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HOURS & LOCATION


Sunday

10am-2pm Brunch
2pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour

Monday — Thursday

3pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour

Friday

3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour

Saturday

10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour