DINNER


Available 5pm to 9pm Sunday through Thursday
5pm - 10pm, Friday & Saturday


STARTERS


HUSHPUPPIES
Pink Shrimp, Poblano, Corn & Green Tomato Relish - 11

PIMENTO CHEESE DIP
The Finest Ritz Crackers - 9

HAM TRIO
Classic Smoked, House Tasso, Spicy, Buttermilk Biscuit, Spiced Honey, House Mustard, House Pickles- - 18

GREEN TOMATO COCKTAIL SHRIMP
Fire Roasted Green Tomato Cocktail Sauce, Spicy Quick Pickled Shrimp - 18

WOODFIRE ROASTED MUSSELS
Bacon Bone Broth, Bourbon, Andouille, Roasted Chili, Toasted Biscuit- - 17

PORK CRACKLINS
Sweet & Smokey Dry Rub - 9

SAUSAGE GRAVY POUTINE
Pickled Fresno, Cheese Curds, Chives - 13

HOUSE MADE SAUSAGES
Daily Selection of Two, Bread & Butter Pickles, Biscuit Flatbread, House Mustard - 13

DRY RUB WINGS
House Pickles - 10/16

FRIED BRUSSEL SPROUTS
Bacon Vinaigrette - 13

ROASTED CAULIFLOWER
Roasted Chili Gastrique, Smoked Salt, Chives - 14

PIMIENTO DEVILED EGGS
Bacon, Grits, Chives Smoked Paprika - 6
{add one- 1.50}


SOUPS & SALADS


CRAWFISH BISQUE
Crawfish Tail, Lemon Zest, Chive Oil - 9

MIXED BERRY CHICKEN SALAD
Revol Baby Romaine, Strawberries, Raspberries, Blueberries, Grapfruit Supremes, Smoked Chicken, Smoked and Candied Pistachios, Grapefruit-Yogurt Dressing, Burnt Toast Sprinkle - 16

PICKLED GREEN TOMATO CAPRESE
Chevre, Smoked Fig & Pecan Chutney, Torn Lemon Basil, Black Cherrywood Gastrique - 13

BBQ CHOPPED SALAD
Choice of Brisket, Pork or Chicken, Romaine Lettuce, Black-Eyed Peas, Pickled Red Onion, Grilled Corn, Diced Pimientos, Red Cabbage, Grape Tomatoes, Cornbread Croutons, Buttermilk Dressing, House BBQ - 15

ENTREES


CHICKEN 'N' WAFFLES
Pickled Pears, Bourbon Maple Syrup, Honey Cayenne Butter - 20
{sub breast - 2}

CAROLINA BBQ SANDWICH
Roasted Pork Shoulder, Slaw - 15

TENNESSEE HOT CHICKEN SANDWICH
Sweet & Hot Pickles, Shredded Iceberg & Cry Baby Craig’s Aioli - 16

WHOLE RED SNAPPER
Cornmeal Crusted, Pimiento Cheddar Grits, Tasso Vinaigrette, Sauteed Crown Daisy - 27

SPARE RIBS
Dry Rub, Texas Toast, Sweet Corn, House Pickles - 19 | 30

COMBO #5
Brisket, Fried Chicken, Spare Ribs, Smoked Beef Link, 1/4 Smoked Chicken, Smoked Pulled Pork, Anson Mills Cornbread Muffin, Grilled Sweet Corn, House Pickles - 32
{choose two meats. add third - 6}

DOUBLE BONE PORK CHOP*
Ham Brined, Fried Brussel Sprouts, Glazed Carrots, Roasted Finglerlings, Honey Cayene Butter - 28

SMOKED BEEF BRISKET
USDA Prime, Texas Toast, House Pickles, Sweet Corn - 28 { when it’s gone, it’s gone }

JAMBALAYA
Boneless Seared Chicken Thigh, House Andouille, Fire Roasted Prawns, Jefferson Red Rice - 30

BOURBON AGED RIBEYE
USDA Prime, Sauteed Mushroom Medley, Roasted Fingerlings, Drippin’s - MP

LOW COUNTRY SEAFOOD BOIL
Shrimp, Crawfish, Mussels, Andouille, Corn, Baby Potatoes - 28

FRIED CHICKEN & BISCUIT
Three Piece, Bacon Buttermilk Biscuit, Honey Cayenne Butter, Hog Sauce - 21
{ sub breast - 2 }

GUMBO
Smoked Rock Hen, Butter Poached Crawfish Tails, House Andouille, Pickled Okra, Jefferson Red Rice - 30

SMOKED CHICKEN
Roasted Vegetable Medley, Garlic Mash, Bourbon Bird Gravy - 17/28

CHICKEN & BUBBLES
Whole Fried Chicken, Bottle of J Sparkling Wine, Choice of 4 Cornbread or B & E’s Buttermilk Biscuit and Choice of Sides, Dessert - 175


All you can eat every wednesday


SMOKED CRAB LEGS
Choice of a Bacon Buttertmilk Biscuit or Cornbread Muffin, Choice Of One Side, Corn On The Cob, Smoke Lemon And Brown Butter - 40

{ price is per person, not for table share }
When it’s gone it’s gone!


SIDES



MAC ’N’ CHEESE
Flamin’ Hot Cheetos - 7

BRAISED GREENS
Smoked Pork Shank & Bacon Salt - 6

CUCUMBER SALAD
Sweet Vidalia Onion & Tomato - 5

CORNBREAD MUFFIN
Anson Mills Cornmeal, Cayenne Honey Butter - 3.5

GRITS
Pimento Cheddar - 7

JEFFERSON RED RICE
Pilaf style, Chives - 7

SLAW
No Mayo In Here - 5

GARLIC MASHED POTATOES
As Homey As It Gets - 7

POTATO SALAD
Your Potato Salad, Our Way - 7

BACON BUTTERMILK BISCUIT
Cayenne Honey Butter - 3.5

CREAMED CORN
Crumbled Corn Bread, Bacon Bits - 6

*Some items are served (or can be served) raw or undercooked & contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

— EXPLORE THE MENUS —

HOURS & LOCATION


Monday - Thursday 11am-11pm
Friday 11am-12am
Saturday 10am-12am
Sunday 10am-11pm
Weekend Brunch 10am-3pm

651.219.4013
hhmanagers@madisonrestaurantgroup.com

Midday Happy Hour

Monday - Thursday 3pm-5pm
Friday 2pm-5pm
Saturday & Sunday 3pm-5pm

Late Night Happy Hour

Tuesday-Thursday 9pm-11pm
Friday-Saturday 10pm-12am
Sunday 9pm-11pm