DINNER


Available 5-9PM Sunday - Friday


STARTERS


CRAB CAKE HUSHPUPPIES
Creole Remoulade - 17

PIMIENTO CHEESE DIP
The Finest Ritz Crackers - 9

MEAT PLATTER
House Smoked and Cured Meats, House Pickles, Crackers - 18

BACON FAT POPCORN
Rotating Flavors - 7

WOODFIRE ROASTED MUSSELS
Bacon Bone Broth, Bourbon, Andouille, Roasted Chili, Texas Toast - 17

BRAISED PIG TAILS
Tennessee Hot Honey Glaze - 15

SAUSAGE GRAVY POUTINE
Pickled Peppers, Cheese Curds, Chives - 13

DRY RUB WINGS
House Pickles -10/16

CHICKEN FRIED CAULIFLOWER
Cry Baby Craigs Aioli, Giardinera, Toasted Benne Seed, Fried Parsley - 15


SALADS


CHILI
Chili. - 12

ROOT VEGETABLES SALAD
Smoked Beets, Baby Carrot, Braised Turnip, Radish, Arugula, Carrot Tops, Baby Beet Greens, Goat Cheese Cream, Benne Seed Vinaigrette - 15

BBQ CHOPPED SALAD
Choice of Brisket, Pork or Chicken, Romaine Lettuce, Black-Eyed Peas, Pickled Red Onion, Grilled Corn, Diced Pimientos, Red Cabbage, Grape Tomatoes, Cornbread Croutons, Buttermilk Dressing, House BBQ - 15

ENTREES


CHICKEN ‘N’ WAFFLES
Compressed Apple, Bourbon Maple Syrup, Honey Cayenne Butter, Thigh, Breast, Wing - 20
Sub one breast - 2

CAROLINA BBQ SANDWICH
Roasted Pork Shoulder, Slaw - 15

TENNESSEE HOT CHICKEN SANDWICH
Sweet & Hot Pickles, Shredded Iceberg, Cry Baby Craig’s Aioli - 16

SNAPPER N GRITS
Cornmeal Crusted, Pepper and Garlic Grits, Tasso Ham Vinaigrette, Mustard Greens - 29

SPARE RIBS
Dry Rub, Texas Toast, Sweet Corn, House Pickles - 23 | 36

COMBO #5
Brisket, Fried Chicken, Spare Ribs, 1/4 Smoked Chicken, Smoked Pulled Pork, Anson Mills Cornbread Muffin, Grilled Sweet Corn, House Pickles - 32
{ choose two meats, add third - 6 }

DOUBLE BONE PORK CHOP
Ham Brined Pork Chop, Broccolini, Sweet Potato Puree, Shaved Garlic Chips, Apple Butter, Demi Glaze - 28

SMOKED BEEF BRISKET
USDA Prime, Texas Toast, House Pickles, Sweet Corn - 28
{ when it’s gone, it’s gone }

LOBSTER ETOUFFEE
Carolina Gold Rice, Roasted Lobster Tail - 40

BOURBON AGED RIBEYE
USDA Prime, Sauteed Mushroom Medley, Roasted Fingerlings, Drippin’s - MP

PLANTAIN GNOCCHI
Braised Pig Cheeks, Cilantro Pesto, Pickled Jicama, Fresh Radish - 30

MC HOG RIB SANDWICH
Marinated Cippolini Onion, Dill Pickles, Dr Pepper BBQ - 50

CHICKEN AND ANDOUILLE GUMBO
Smoked Chicken, House Andouille, Okra, Carolina Gold Rice - 29
Add Shrimp - 7

SMOKED CHICKEN
Roasted Vegetable Medley, Garlic Mash, Bourbon Bird Gravy - 17 | 28

CHICKEN & BUBBLES
Whole Fried Chicken, Bottle of J Sparkling Wine, Choice of 4 Cornbread or Bacon Buttermilk Biscuit and Choice of Sides, Dessert - 175



Available 5pm - 7pm only!

All you can eat every wednesday


SMOKED CRAB LEGS
Choice of a Bacon Buttertmilk Biscuit or Cornbread Muffin, Choice Of One Side, Corn On The Cob, Smoke Lemon And Brown Butter - 40

{ price is per person, not for table share }
When it’s gone it’s gone!



SIDES



MAC ‘N’ CHEESE
Flamin’ Hot Cheetos - 7

BRAISED GREENS
Smoked Pork Shank & Bacon Salt - 6

CUCUMBER SALAD
Sweet Vidalia Onion & Tomato - 5

CORNBREAD MUFFIN
Anson Mills Cornmeal, Cayenne Honey Butter - 3.5

GRITS
Garlic and Black Pepper Grits - 7

STEWED OKRA
Okra, Stewed Tomato, Corn - 8

SLAW
No Mayo Here - 5

GARLIC MASHED POTATOES
As Homey As It Gets - 7

BACON BUTTERMILK BISCUIT
Cayenne Honey Butter - 3.5

CREAMED CORN
Crumbled Corn Bread, Bacon Bits - 6

*Some items are served (or can be served) raw or undercooked & contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

— EXPLORE THE MENUS —

HOURS & LOCATION


Monday - Thursday 11am-11pm
Friday 11am-12am
Saturday 10am-12am
Sunday 10am-11pm
Weekend Brunch 10am-2pm

651.219.4013
hhmanagers@madisonrestaurantgroup.com

Midday Happy Hour

Sunday - Friday 2pm-5pm

Late Night Happy Hour

Monday - Thursday: 9PM-11PM
Friday & Saturday: 10PM-12AM
Sunday: 9PM- 11PM