DINNER
5pm - 10pm Friday & Saturday
STARTERS
CRAB CAKE HUSHPUPPIES
Creole Remoulade - 17
PIMIENTO CHEESE DIP
The Finest Ritz Crackers - 9
MEAT PLATTER
House Smoked and Cured Meats, House Pickles, Crackers - 20
{ add cheese option +6 }
BACON FAT POPCORN
Rotating Flavors - 7
WOODFIRE ROASTED MUSSELS
Bacon Bone Broth, Bourbon, Andouille, Roasted Chili, Texas Toast - 24
BRAISED PIG TAILS
Tennessee Hot Honey Glaze - 15
SAUSAGE GRAVY POUTINE
Pickled Peppers, Cheese Curds,
Chives - 14
DRY RUB WINGS
House Pickles - 14/20
CHICKEN FRIED CAULIFLOWER
Cry Baby Craigs Aioli, Giardinera, Toasted Benne
Seed, Fried Parsley - 16
SALADS
SMOKED SALMON SALAD
Chilled Smoked Salmon, Baby Frisee, Radicchio, Raw Watermelon Radish, Pickled Garden Radish, Poached Breakfast Radish, Fresno Pepper, Blue Cheese, Honey Bourbon Viniagrette, Burnt Toast Powder - 10
BBQ CHOPPED SALAD
Choice of Brisket, Pork or Chicken, Romaine Lettuce, Black-Eyed Peas, Pickled Red Onion, Grilled Corn, Diced Pimientos, Red Cabbage, Grape Tomatoes, Cornbread Croutons, Buttermilk Dressing, House BBQ - 16
ENTREES
CHICKEN ‘N’ WAFFLES
Compressed Apple, Bourbon Maple Syrup, Honey Cayenne Butter, Thigh, Breast, Wing - 22
Sub one breast - 3
CAROLINA BBQ SANDWICH
Roasted Pork Shoulder, Slaw - 16
SMOKED SALMON SALAD
Chilled Smoked Salmon, Baby Frisee, Radicchio, Raw Watermelon Radish, Pickled Garden Radish, Poached Breakfast Radish, Fresno Pepper, Blue Cheese, Honey Bourbon Viniagrette, Burnt Toast Powder - 18
TENNESSEE HOT CHICKEN SANDWICH
Sweet & Hot Pickles, Shredded Iceberg, Cry Baby Craig’s Aioli - 17
SNAPPER N GRITS
Cornmeal Crusted, Pepper and Garlic Grits, Tasso Ham Vinaigrette, Mustard Greens - 30
SPARE RIBS
Dry Rub, Texas Toast, Sweet Corn, House Pickles - 26 | 42
COMBO #5
Brisket, Fried Chicken, Spare Ribs, 1/4 Smoked Chicken, Smoked Pulled Pork, Anson Mills Cornbread Muffin, Grilled Sweet Corn, House Pickles - 35
{ choose two meats, add third - 6 }
DOUBLE BONE PORK CHOP
Ham Brined Pork Chop, Broccolini, Sweet Potato
Puree, Shaved Garlic Chips, Apple Butter, Demi Glaze - 30
SMOKED BEEF BRISKET
USDA Prime, Texas Toast,
House Pickles, Sweet Corn - 30
{ when it’s gone, it’s gone }
LOBSTER ETOUFFEE
Carolina Gold Rice, Roasted Lobster Tail - 40
BOURBON AGED RIBEYE
USDA Prime, Sauteed Mushroom Medley, Roasted Fingerlings, Drippin’s - MP
CHICKEN AND ANDOUILLE GUMBO
Smoked Chicken, House Andouille, Okra, Carolina Gold Rice - 30
Add Shrimp - 7
SMOKED CHICKEN
Roasted Vegetable Medley, Garlic Mash, Bourbon Bird Gravy - Half 22 | Full 30
CHICKEN & BUBBLES
Whole Fried Chicken, Bottle of J Sparkling Wine, Choice of 4 Cornbread or Bacon Buttermilk
Biscuit and Choice of Sides, Dessert - 175
SIDES
MAC ‘N’ CHEESE
Flamin’ Hot Cheetos - 7
BRAISED GREENS
Smoked Pork Shank & Bacon Salt - 7
CUCUMBER SALAD
Sweet Vidalia Onion & Tomato - 6
CORNBREAD MUFFIN
Anson Mills Cornmeal, Cayenne Honey Butter - 4
GRITS
Garlic and Black Pepper Grits - 7
SLAW
No Mayo Here - 5
GARLIC MASHED POTATOES
As Homey As It Gets - 7
BACON BUTTERMILK BISCUIT
Cayenne Honey Butter - 4
CREAMED CORN
Crumbled Corn Bread, Bacon Bits - 7
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HOURS & LOCATION
Monday - Thursday 11am-11pm
CLOSED TUESDAY FOR LUNCH & DINNER
Friday 11am-12am
Saturday 10am-12am
Sunday 10am-11pm
Weekend Brunch 10am-2pm
hhmanagers@madisonrestaurantgroup.com
Midday Happy Hour
Late Night Happy Hour
Friday & Saturday: 10PM-12AM
Sunday: 9PM- 11PM