DINNER

Available 5-9PM, Monday through Thursday
5-10PM, Friday & Saturday

STARTERS

HUSHPUPPIES
Pink Shrimp, Poblano, Corn, & Smoked Tomato Relish – 10

PIMENTO CHEESE DIP
The Finest Ritz Crackers – 8

CHICKEN FRIED CAULIFLOWER
EVOO, Smoked Salt, & Bourbon Rhubarb Gastique – 12

BACON FAT POPCORN
Bacon Fat Powder & Bacon Salt – 5

SAUSAGE GRAVY POUTINE
Pickled Fresno, Cheese Curds, & Chives – 10

SMOKED PORK MICRO SHANK
Slaw & Mustard BBQ – 11

WHOLE ROASTED HOG JOWL
Brown Sugar Pork Jus & Daily Accompaniments – 24

BRAISED PORK BELLY
Carrot Purée, Roasted Hazelnut, English Peas, Apricot, Radish, & Vinegar Reduction – 13

FRIED OYSTERS
Cajun Remoulade & Pickled Red Onion – 12

LOW COUNTRY BOIL
House Andouille, Peel & Eat Shrimp, Crawfish, Sweet Corn, & Potato – 16

SOUPS & SALADS

SWEET CORN CHOWDER
Cornbread Crumble, Bacon, & Corn Shoots – 8

WEDGE SALAD
Blue Cheese, Smoked Egg, Bacon Lardon, Roasted Tomato, Cucumber, & Green Goddess – 11

BBQ CHOPPED SALAD
Choice of Meat, Romaine Lettuce, Black-Eyed Peas, Pickled Red Onion, Grilled Corn, Diced Pimentos, Red Cabbage, Grape Tomatoes, Cornbread Croutons, Buttermilk Dressing, & BBQ – 12

ENTREES

SHRIMP ‘N’ GRITS
Gulf Shrimp, English Peas, Summer Squash, Sweet Corn, Cajun Butter, Lemon, & White Cheddar Grits – 24

CHICKEN ‘N’ WAFFLES
Pickled Peaches, Bourbon Maple Syrup, & Honey Cayenne Butter – 18

BABY BACK RIBS
Dry Rub, Texas Toast, Sweet Corn, & House Pickles – 17 | 27

CAROLINA BBQ SANDWICH
Roasted Pork Shoulder & Slaw – 13

COMBO #5
Brisket, Fried Chicken, Baby Back Ribs Anson Mills Cornbread Muffin, Grilled Sweet Corn, & House Pickles – 30
{ choose two meats }

SMOKED BEEF BRISKET
Texas Toast, House Pickles, & Sweet Corn – 23
{ when it’s gone, it’s gone }

ROASTED DOUBLE BONE CHOP
Oyster Mushroom, Broccolini, Charred Spring Onion, Confit Garlic, Pear Butter, & Mushroom Pork Jus – 30

BBQ BEEF SHORT RIB
Grilled Cornbread, Smoked Carrot, Cipollini Onion, Potato, Oven-Dried Tomato, & BBQ Demi – 28

GRILLED PORK SECRETTO
Asparagus, Poached Egg, Fingerling Potato, & Dandelion Greens – 25

BOURBON DRY AGED RIBEYE
Cast Iron Roasted, À La Carte, & Cut To Order – MP

WHOLE FRIED SNAPPER
Carolina Gold Rice, Charred Lemon, & Jalepeño Hot Sauce – MP

PIG OF THE DAY

Chef’s Special Every Single Day
Check Out Our Instagram or Facebook To See Previous P.O.D’s (And Sometimes Today’s!)


SIDES


MAC ‘N’ CHEESE
Flamin’ Hot Cheetos – 6

BRAISED GREENS
Smoked Pork Shank & Bacon Salt – 5

CUCUMBER SALAD
Sweet Vidalia Onion & Tomato – 5

CORNBREAD MUFFIN
Anson Mills Cornmeal & Cayenne Honey Butter – 3.5

FRANK ‘N’ BEANS
Hot Dog & Crispy Onions – 6

CAROLINA GOLD RICE
Herb Butter – 6

SLAW
No Mayo in Here – 5


MEAT BAR

Daily Selection Of Cured & Smoked Pig, Served With Fresh Bread, House Pickles, & Mustards.

SMALL – 16 | MEDIUM – 22 | LARGE – 32

CHEESE PLATE – 9.5



DESSERT

BANANA PUDDING
Vanilla Wafers, Fresh Bananas, Vanilla Pudding – 8

CAKE OF THE DAY
6 | à la Mode – 1.5

MILK ‘N’ COOKIES
Homemade Chocolate Chip – 6

PIE OF THE DAY
5 | à la Mode – 1.5


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HOURS & LOCATION

Monday-Thursday 11AM–12AM
Friday & Saturday 11AM – 1AM

Sunday Brunch! 10AM – 2PM

(651) 340-7710

Overlooking Mears Park in Lowertown