Contemporary Southern by CHef Justin Sutherland
Executive Chef Justin Sutherland
Chef de Cuisine Matt Green
General Manager Spencer Short
Assistant General Manager Courtney Hagen
Bar Managers Alex Ewings & Nate Schneider
Chef de Cuisine Matt Green
General Manager Spencer Short
Assistant General Manager Courtney Hagen
Bar Managers Alex Ewings & Nate Schneider
Handsome Hog
HOURS & LOCATION
Sunday
10am-2pm Brunch
2pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour
2pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour
Monday — Thursday
3pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour
Friday
3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
Saturday
10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour