Contemporary Southern by CHef Justin Sutherland
Chef de Cuisine Matt Green
General Manager Wayne Dalglish
Assistant General Manager Dylan Howe
We call our food contemporary Southern and it’s very pig-centric. We use all the parts of the hog, from the snout to the tail—you’ve got to try our Whole Roasted Hog Jowls. Of course, we’ve got all your Southern staples too, like Chicken N Waffles, Bone-In Pork Chops, and Whole Fried Catfish, not to mention P.O.D. (Pig of the Day).
Uniquely our's is the “Meat Bar” situated adjacent to the main drinking bar, where a full time “Charcu-Artist” creates delightful plates of charcuterie on demand with meats from around the world, including Benton's Tennessee Country Aged Ham.
Chef Justin Sutherland was born to cook. He spent his childhood in the kitchen learning recipes from his mother and grandmother. His favorite TV show was Yan Can Cook where Chef Yan’s motto and show closing saying was “If Yan can cook, so can you”. For his fifth birthday, he asked for an EasyBake Oven. Suffice to say, he’s been at it for awhile.
Chef Justin’s goal for the Handsome Hog is to let the food’s natural flavor stand out by cooking with the best seasonal ingredients, sourced locally as often as possible with great care and attention. Prior to opening Handsome Hog, Sutherland honed his craft at Meritage and Brasserie Zentral and he’s dedicated to discipline, attention to detail, & never settling for anything but the best. You’re going to love this guy’s food.
THE LIBATIONS We like bourbon. That’s why we have over 100 bottles of it behind the bar and are barrel aging some of our own for future enjoyment. But there’s more than just bourbon at the Hog. We’ve got a French 75, a smoky Sazerac (Chef’s favorite), a House G&T, & others. It’s a big, beautiful list of cocktails that you will remember & love forever & ever amen. We’ve used our charm to win exclusive concoctions with local brewers & distillers so you’ll be sipping stuff you ain’t never sipped before. If you don’t feel like being filled with the Spirits, we’ve got you covered. Sweet Tea, local craft beers, perfectly paired wines—we’ve got a liquid that’ll quench your thirst.
We have exciting management changes for Madison Restaurant Group! Click here to read more!
HOURS & LOCATION
Monday, Wednesday, Thursday 11am-11pm
Weekend Brunch 10am-3pm
Midday Happy Hour
Monday, Wednesday, Thursday, Friday 2pm-5pm
Saturday & Sunday 3pm-5pm
Late Night Happy Hour
Monday, Wednesday, Thursday: 9PM-11PM
Friday & Saturday: 10PM-12AM
Sunday: 9PM- 11PM