THE FOOD
We call our food contemporary Southern and it’s very pig-centric. We use all the parts of the hog, from the snout to the tail—you’ve got to try our Whole Roasted Hog Jowls. Of course, we’ve got all your Southern staples too, like Chicken N Waffles, Bone-In Pork Chops, and Whole Fried Catfish, not to mention P.O.D. (Pig of the Day).
Uniquely our’s is the “Meat Bar” situated adjacent to the main drinking bar, where a full time “Charcu-Artist” creates delightful plates of charcuterie on demand with meats from around the world, including Benton’s Tennessee Country Aged Ham.
THE CHEF
Chef Justin Sutherland was born to cook. He spent his childhood in the kitchen learning recipes from his mother and grandmother. His favorite TV show was Yan Can Cook where Chef Yan’s motto and show closing saying was “If Yan can cook, so can you”. For his fifth birthday, he asked for an EasyBake Oven. Suffice to say, he’s been at it for awhile.
Chef Justin’s goal for the Handsome Hog is to let the food’s natural flavor stand out by cooking with the best seasonal ingredients, sourced locally as often as possible with great care and attention. Prior to opening Handsome Hog, Sutherland honed his craft at Meritage and Brasserie Zentral and he’s dedicated to discipline, attention to detail, & never settling for anything but the best. You’re going to love this guy’s food.
