oh yeah
THE PATIO IS OPEN
Contemporary Southern
General Manager — Jorge Robertson
Executive Chef — Matt Green
Chef de Cuisine — Chris Williams
FOH Managers — Autumn Grant
Bar Managers — Alex Ewings & Nate Schneider
Executive Chef — Matt Green
Chef de Cuisine — Chris Williams
FOH Managers — Autumn Grant
Bar Managers — Alex Ewings & Nate Schneider
Handsome Hog
HOURS & LOCATION
Sunday
10am-2pm Brunch
2pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour
2pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour
Monday — Thursday
3pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour
Friday
3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
Saturday
10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
There is complimentary street parking in front and several pay lots around the neighborhood.
WORK WITH US