LUNCH

Open for lunch Monday through Thursday 11am - 2pm

SOUPS & SALADS


CRAWFISH BISQUE
Crawfish Tail, Lemon Zest, Chive Oil - 9

MIXED BERRY CHICKEN SALAD
Chef's Weekly Choice - 9

PICKLED GREEN TOMATO CAPRESE
Chevre, Smoked Fig & Pecan Chutney, Torn Lemon Basil, Black Cherrywood Gastrique - 13

BBQ CHOPPED SALAD
Choice of Brisket, Pork or Chicken
Romaine Lettuce, Black-Eyed Peas, Pickled Red Onion, Grilled Corn, Diced Pimentos, Red Cabbage, Grape Tomatoes, Cornbread Croutons, Buttermilk Dressing & BBQ - 15


SIDES


MAC ’N’ CHEESE
Flamin’ Hot Cheetos - 7

BRAISED GREENS
Smoked Pork Shank & Bacon Salt - 6

CORNBREAD MUFFIN
Anson Mills Cornmeal & Cayenne Honey Butter - 3.5

HUSHPUPPIES
Pink Shrimp, Poblano, Corn & Smoked Tomato Relish - 7

BACON BUTTERMILK BISCUIT
Cayenne Honey Butter - 3.50

CREAMED CORN
Crumbled Corn Bread, Bacon Bits - 6

CUCUMBER SALAD
Sweet Vidalia Onion & Tomato - 5

GRITS
Pimento Cheddar - 7

SLAW
No Mayo In Here - 5

POTATO SALAD
Your Potato Salad, Our Spin - 7

JEFFERSON RED RICE
Pilaf Style, Chives - 7

ENTREES


All Entrees Are Served With Your Choice Of Potato Wedges Or Slaw
{except Chicken n Waffles, Jambalaya, Redsnapper, Combo #5}

CHICKEN ’N’ WAFFLES
Pickled Peaches, Bourbon Maple Syrup, Honey Cayenne Butter - 14

CAROLINA BBQ SANDWICH
Roasted Pork Shoulder - 15

SPARE RIBS
Dry Rub, Texas Toast, House Pickles - 18

SMOKED PORK LOIN DIP
Shaved Pork Loin, Pork au Jus, Giadiniera, Swiss - 16

TENNESSEE HOT CHICKEN SANDWICH
Sweet & Hot Pickles, Shredded Iceberg & Cry Baby Craig’s Aioli - 16

SMOKED CHICKEN SALAD SANDWICH
Smoked Pistachio, Grapes, Leaf Lettuce, Dukes Mayo - 12

HANDSOME HOG HOT BROWN*
House Ham, Pecan Smoked Bacon, Mornay, Marinated Tomato, Smoked Gouda, Chives - 16
{ add sunny-side egg - 1.5 }

DEVILED CRAWFISH ROLL
Pickled Watermelon Rind - 16

SMOKED BEEF BRISKET SANDWICH
Pickled Watermelon Rind, Hog Sauce - 17

CORNED PORK LOIN SANDWICH
Corned and Smoked Pork Loin, Beer and Bacon Sauerkraut, Guinness Swiss Cheese Sauce, Sweet Maple Mustard, Marshall Approved - 16

COMBO #5
Brisket, Fried Chicken, Spare Ribs, Smoked Beef Link, Smoked Pulled Pork, Slaw, Texas Toast, House Pickles - 29
{ choose two meats, add third - 6 }

JAMBALAYA
Boneless Seared Chicken Thigh, House Andouille, Fire Roasted Prawns, Jefferson Red Rice - 30

WHOLE RED SNAPPER
Cornmeal Crusted, Pimento Cheddar Grits, Sauteed Crown Daisy - 27

CHICKEN & BISCUIT*
Fried Chicken Thigh, Bacon Buttermilk Biscuit, Bacon, Pickled Fresnos, Sunny-Side Up Egg, Smoked Cheddar - 18

WINGS
Smoked Dry Rub - 15

SIDE SHOW
Choice of Three Sides & Texas Toast - 15

*Some items are served (or can be served) raw or undercooked & contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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HOURS & LOCATION


Monday - Thursday 11am-11pm
Friday 11am-12am
Saturday 10am-12am
Sunday 10am-11pm
Weekend Brunch 10am-3pm

651.219.4013
hhmanagers@madisonrestaurantgroup.com

Midday Happy Hour

Monday - Thursday 3pm-5pm
Friday 2pm-5pm
Saturday & Sunday 3pm-5pm

Late Night Happy Hour

Tuesday-Thursday 9pm-11pm
Friday-Saturday 10pm-12am
Sunday 9pm-11pm