LUNCH

SALADS


SMOKED SALMON SALAD
Chilled Smoked Salmon, Baby Frisee, Radicchio, Raw Watermelon Radish, Pickled Garden Radish, Poached Breakfast Radish, Fresno Pepper, Blue Cheese, Honey Bourbon Viniagrette, Burnt Toast Powder - 10

BBQ CHOPPED SALAD
Choice of Brisket, Pork or Chicken, Romaine Lettuce, Black-Eyed Peas, Pickled Red Onion, Grilled Corn, Diced Pimentos, Red Cabbage, Grape Tomatoes, Cornbread Croutons, Buttermilk Dressing & BBQ - 16

HANDSOME HOG CHILI
Chili - 12


SIDES


MAC ’N’ CHEESE
Flamin’ Hot Cheetos - 7

BRAISED GREENS
Smoked Pork Shank & Bacon Salt - 7

CORNBREAD MUFFIN
Anson Mills Cornmeal & Cayenne Honey Butter - 4

HUSHPUPPIES
Crab, Creole Remoulade - 10

CREAMED CORN
Crumbled Corn Bread, Bacon Bits - 7

CUCUMBER SALAD
Sweet Vidalia Onion & Tomato - 6

GRITS
Garlic, Black Pepper - 7

SLAW
No Mayo In Here - 5

BACON BUTTERMILK BISCUIT
Cayenne Honey Butter - 4

ENTREES


All Entrees Are Served With Your Choice Of Potato Wedges Or Slaw {Except Chicken ‘N’ Waffles, Gumbo, Redsnapper, Combo, Ribs}

CHICKEN ’N’ WAFFLES
Compressed Apples, Bourbon Maple Syrup, Honey Cayenne Butter - 16
{ add egg - 2.5}

CAROLINA BBQ SANDWICH
Roasted Pork Shoulder - 16

SPARE RIBS
Dry Rub, Texas Toast, House Pickles, Corn - 26 | 42

SMOKED SALMON SALAD
Chilled Smoked Salmon, Baby Frisee, Radicchio, Raw Watermelon Radish, Pickled Garden Radish, Poached Breakfast Radish, Fresno Pepper, Blue Cheese, Honey Bourbon Viniagrette, Burnt Toast Powder - 18

FRIED CHICKEN SANDWHICH
Chicken Breast, Apple Celery Slaw, Bacon Jam - 16

TENNESSEE HOT CHICKEN SANDWICH
Sweet & Hot Pickles, Shredded Iceberg & Cry Baby Craig’s Aioli - 17

BURGER
Wagyu, Smoked Gouda, Seared Pork Belly, BBQ Honey Mustard, Fried Green Tomato, Bourbon Onion Jam - 22

HANDSOME HOG HOT BROWN*
House Ham, Maple Bourbon Bacon, Mornay, Marinated Tomato, Smoked Gouda, Chives - 16
{ add sunny-side egg - 1.5 }

SHRIMP PO BOY
Blackened Shrimp, Lettuce, Fried Green Tomato, Creole Remoulade, Bolillo Roll - 18

CHICKEN SALAD SANDWICH
Shredded Smoked Chicken, Bama White BBQ, House Pickles, Pecan, Scallion – 16

SMOKED BEEF BRISKET SANDWICH
Pickled Watermelon Rind, Hog Sauce - 17

COMBO #5
Brisket, Fried Chicken, Spare Ribs, Smoked Pulled Pork, Slaw, Texas Toast, House Pickles, Cornbead Muffin, Corn Cob - 35
{ choose two meats, add third - 6 }

CHICKEN AND ANDOUILLE GUMBO
Smoked Chicken, House Made Andouille Sausage, Carolina Gold Rice, Roux, Okra - 30
add Shrimp - 7

SNAPPER AND GRITS
Garlic, Cracked Pepper Grits, Sautéed Mustard Greens, Tasso Ham Vinaigrette, Pan Fried Catfish Fillet, Popped Sorghum Berries, Gremolata - 30

WINGS
Smoked Dry Rub - 16

SIDE SHOW
Choice of Three Sides & Texas Toast - 15

*Some items are served (or can be served) raw or undercooked & contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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HOURS & LOCATION


Monday - Thursday 11am-11pm
CLOSED TUESDAY FOR LUNCH & DINNER
Friday 11am-12am
Saturday 10am-12am
Sunday 10am-11pm
Weekend Brunch 10am-2pm

651.219.4013
hhmanagers@madisonrestaurantgroup.com

Midday Happy Hour

Daily from 2pm-5pm

Late Night Happy Hour

Monday - Thursday: 9PM-11PM
Friday & Saturday: 10PM-12AM
Sunday: 9PM- 11PM