LUNCH

The Lunch Menu is served from 11AM until 2PM, Monday through Saturday.

SOUPS & SALADS

BLACK EYED PEA ‘N’ GREENS SOUP
House Sausage, Collard Greens, & Cajun Crouton – 10

WATERMELON SALAD
Pickled Green Tomatoes, Bitter Greens, Bacon Vinaigrette,
Pecans & Goat Cheese – 13

BBQ CHOPPED SALAD
Choice of Meat, Romaine Lettuce, Black-Eyed Peas, Pickled Red Onion, Grilled Corn, Diced Pimentos, Red Cabbage, Grape Tomatoes, Cornbread Croutons, Buttermilk Dressing, & BBQ – 12

SIDES

MAC ‘N’ CHEESE
Flamin’ Hot Cheetos – 6

BRAISED GREENS
Smoked Pork Shank & Bacon Salt – 5

CUCUMBER SALAD
Sweet Vidalia Onion & Tomato – 5

HUSHPUPPIES
Pink Shrimp, Poblano, Corn, & Smoked Tomato Relish – 6

CORNBREAD MUFFIN
Anson Mills Cornmeal & Cayenne Honey Butter – 3.5

CREAM CORN
Crumbled Corn Bread & Bacon Bits – 6

SLAW
No Mayo In Here – 5

ENTREES

All entrees served with your choice of Potato Wedges or Slaw, except Dirty Rice Bowl, Chicken ‘N’ Waffles, Pork Loin & Shrimp ‘N’ Grits.

CHICKEN ‘N’ WAFFLES
Compressed Watermelon, Bourbon Maple Syrup, & Honey Cayenne Butter – 13

CAROLINA BBQ SANDWICH
Roasted Pork Shoulder – 12

SPARE RIBS
Dry Rub, Texas Toast, & House Pickles – 16

HANDSOME HOG HOT BROWN
House Ham, Maple Bourbon Bacon, Mornay, Marinated Tomato, Smoked Gouda, & Chives – 13
{ add sunny-side egg – 1.5 }

ROCK SHRIMP ‘N’ GRITS
Spicy Tasso, Sauce Creole & Smoked Lemon Grits – 16

CHICKEN FRIED PORK LOIN
Bitter Greens, Spicy Tasso Soubise & Smoked Lemon Grits – 19

SMOKED BEEF BRISKET SANDWICH
Pickled Watermelon Rind & House BBQ – 15

MANA SANDWICH
Ground Chuck, Swiss Cheese, & Special Sauce – 14

DIRTY RICE BOWL
Carolina Gold Rice, Red Beans, Boiled Peanuts, Roasted Tomato,
Holy Trinity, Mustard Greens & House Pickles – 16
{Choice Of: Bourbon Salmon, Cajun Shrimp or Cajun Belly}
{ add poached egg – 1.5 }

FRIED SOFT SHELL CRAB PO’ BOY
Green Tomatoes, Creole Remoulade, Shredded Lettuce & Lemon – 18

SECRETTO SANDWICH
Mustard BBQ, Melted Swiss, & House Gardineria – 16
{ add fried egg – 1.5 }

WINGS
Smoked Dry Rub – 13

SIDE SHOW
Choice of 3 Sides & Texas Toast – 14


MEAT BAR

Daily Selection Of Cured & Smoked Pig, Served With Fresh Bread, House Pickles, & Mustards.

SMALL – 16 | MEDIUM – 22 | LARGE – 32

A LITTLE SHUGGA’

TRIPLE CHOCOLATE MOUSSE
Three Layers, Brownie, Milk
& White Chocolate – 8

BANANA CREAM PIE
Meringue, Banana Pastry Cream
& Brûléed Banana – 8

PECAN PIE
Made With Molasses – 8


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HOURS & LOCATION

Monday-Thursday 11AM–12AM
Friday & Saturday 11AM – 1AM

Sunday Brunch! 10AM – 2PM

(651) 340-7710

Overlooking Mears Park in Lowertown