DRINKS

 

We like bourbon. That’s why we have over 100 bottles of it behind the bar and are barrel aging some of our own for future enjoyment. But there’s more than just bourbon at the Hog. We’ve got a House Manhattan, a smoky Sazerac (Chef’s favorite), a Vieux Carre. It’s a big, beautiful list of cocktails that you will remember & love forever & ever amen. If you’re in the mood, we’ve got Bourbon Flights that our staff has put together—you’ve got to try them. We’ve used our charm to win exclusive concoctions with local brewers & distillers so you’ll be sipping stuff you ain’t never sipped before.

If you don’t feel like being filled with the Spirits, we’ve got you covered. Sweet Tea, local craft beers, perfectly paired wines—we’ve got a liquid that’ll quench your thirst.

 

CLASSICS WITH A TWIST

CLASSICS WITH A TWIST

SAZERAC – 10
Jim Beam Rye, Bitters, Smoked Absinthe, & Lemon Peel

HOUSE MANHATTAN – 10
Knob Creek, Dolin Rouge, & House Blended Bitters

OLD FASHIONED – 10
Old Crow, House Blended Bitters, & Demerara Simple

VIEUX CARRE – 12
Dickle Rye, Cognac, Tobacco
Benedictine, Dolin Rouge, & House Blended Bitters

CORPSE REVIVER #2 – 9
Bombay Sapphire, Cointreau, Lillet, & lemon

AMARETTO SMOOVE – 11
Lazzaroni Amaretto, Jim Beam Double Oak, Whites, & Lemon

HANDSOME CREATIONS

SOPHIA’S SADNESS – 12
Rittenhouse Rye, Sfumato Amaro, Benedictine, & Smoked Cherry

KENTUCKY PUNCH – 9
Maker’s Mark, Appleton Rum, 151 Rum, Peach, Allspice, Lemon, & Milk

THE MISTRESS – 10
Bulliet Bourbon, Dry Orange Curacao, Honey, Sage, & Blackberry

PRESTON SIMON BRADFORD THE lll – 10
Four Rose’s, Luxardo, Demerara, & Cherry Vanilla Bitters

WAYNE THE HEEL – 9
Makers Mark, Tempus Crème de CaCao, Heavy Cream, & Allspice

HOODIE WEATHER – 12
Zaya Rum, St. Elizabeth Allspice, Cinnamon, Vanilla, & Bitters

CRANBERRY COBBLER – 10
Tito’s, Cocci De Trino, & Cranberry Lemon Oleo Sacrum

HAIR OF THE CHEF – 9
Jameson, Coffee, Sugar, & Rum Chata Whip Cream

THE RADIANT PIG – 9
Applejack Brandy, Cognac, Yellow Chertreuse, Nutmeg, & Allspice

BOURBON FLIGHTS

Well kinda…

RALENA’S – 20
Even Williams SB, Knob Creek SB, & Four Rose SB

TODD’S – 20
Buffalo Trace, Maker’s 46, & Four Roses Yellow

RANDI’S – 25
Gentleman Jack, Bernheim, & Stagg jr

NELSON’S – 25
Rod & Rifle, Lexington, & Eagle Rare

WAYNE’S – 28
Trail’s End, Blanton’s, & Booker’s

STEVE’S – 28
Masterson’s Rye, Rittenhouse Rye, & Sazerac Rye

JOE’S – 35
Ridgemount 1792, Woodford Double Oak, & Old Weller Reserve

DAE’S – 20
Chartreuse Yellow, Chartreuse Green, & Fernet Branca

SPENCER’S – 15
Sparkle Donkey Blanco, Sparkle Donkey Reposado, & Pineapple Juice

TAP BEER

HANDSOME HOG SMOKE ALE – 7
Tin Whiskers – St. Paul
Light Smoke, Bourbon, Oaky

MIRACULUM IPA – 7
Pryes – MPLS
Balanced, Hoppy, Sweet

ROTATING SPECIAL
Ask Your Bartender

HELL – 6
Surly – MPLS
Light, Crisp, German-style

LAGUNITAS IPA – 7
Lagunitas – Petaluma, CA
Apricot Beginning, Great Hop Finish

ROTATING NITRO
Ask Your Bartender

SUMMIT ROTATOR
Summit – St. Paul
A Delicious Brew from Our Friends

BOTTLES

NUT BROWN – 8
AleSmith – CA – Brown Ale

RODENBACH – 10
Brouwerij Rodenbach – Belgium – Sour

EPA – 6
Summit – MN – Pale Ale

AMBER ALE – 6
Bell’s Brewing Co – MI

HIGH LIFE – 4
Miller – WI – American Larger

CANS

HAMM’S TALLBOY – 4
Miller – WI – Lager – Burt’s Favorite

COORS LIGHT TALLBOY – 3
Coors – CO – Yellow & Fizzy

SWEET ACTION – 6.5
Sixpoint – NY – One Unique Ale

SAGA – 7
Summit – St. Paul – IPA

RESIN – 8
Sixpoint – NY – IPA

LONELY BLONDE TALLBOY – 7
Fulton – MPLS – Lager

SURLY FURIOUS – 8
Surly – MN – IPAish

WHEAT STONE BRIDGE – 7
Tin Whiskers – St. Paul – American Wheat Ale

GRAIN BELT PREMIUM – 4
Schell’s – MN – Lager

CITRA ASS DOWN – 8
Against the Grain – Louisville – KY – Double IPA

12TH OF NEVER – 6
LaGunitas – CA – Tropical Hoppy Ale

WINE

RED

FLORES DE CALLEJO – 12
Tempranillo – Rioja, Spain
Deep, Mineral Rich, Succulent

NEWTON RED LABEL – 16
Cab Sauv – Napa Valley, CA
Blueberry & Bittersweet Chocolate

MAISON LOUIS LATOUR – 12
Pinot Noir – France
Round, Elegant, Fruity

DRUMHELLER – 8
Cab Sauv- Columbia Valley, WA
Bright Floral, Red Cherries, Silky Finish

THE CLEAVER – 12
Red Blend – CA
Black Cherry, Tobacco, Orange Oil

TALBOT KALI HART – 11
Pinot Noir – CA
Cranberry, Currant, Smooth Tannins

LAS ROCAS – 13
Garnacha, Spain
Rich Dark Cherry & Blackberry,
Decadent

ALLEGRINI – 9
Valpolicella DOC, Italy
Hints of Cherry & Pepper, Slightly Dry, Finesse

BAROSSA VALLEY ESTATE – 9
Shiraz, Australia
Perfect Australian Shirz

WHITE

FIRE ROAD – 9
Sauvignon Blanc – Marlborough, New Zealand
Passionfruit, Grapefruit, Long Finish

NEWTON RED LABEL – 12
Chardonnay – Napa Valley, CA
Tropical Fruit, Balanced, Touch of Oak

PIEROPAN – 10
Soave – Soave, Italy
Almond Blossoms, Marzipan, White
Peach, Honeysuckle

CAZAS NOVAS – 10
Vinho Verde – Portugal
Youthful, Bright, Acidic, Fresh

JAVIER SANZ – 9
Verdejo – Portugal
Impeccable Balance, Zingy Finish

COVEY RUN – 6
Riesling – Columbia, WA
Sweet Peach, Apricot, Crisp Acidity

LA MARCA – 10 (split)
Prosecco – Italy
Ripe Citrus, Lemon, Grapefruit

GERARD BERTRAND’S CRÉMANT DE LIMOUX – 10
Brut – Carcassonne, France
“A beautiful, golden yellow robe.”-Bertrand

LAGUNA – 10
Chardonnay – Russian River, CA
Balanced, Apple, Pear, Creamy Finish
Strawberries, Cherries, Pomegranate

CASEL DE VENTOZELA – 8
Rosé – Vinho Verde, Portugal
Touch of Sweetness, Bright & Balance

Non-Alcoholic

IRON HORSE ROOT BEER – 3.75
The Best of the Best of the Best

ST. PAULI N.A. – 5
St. Pauli Brauerei – Germany

COKE – 3.25
All The Good Stuff

GOSLING’S GINGER BEER – 4
Made in Bermuda

SPARKLING BAR LEMONADE – 3.75
Concocted Right Over There

HOUSE TONIC – 3.5
Made Downstairs

COFFEE – 3.5
Morningstar Coffee

NICE TEA – 3.5

SWEET TEA – 3.5

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HOURS & LOCATION

Monday-Thursday 11AM–12AM
Friday 11AM – 1AM

Saturday 2PM – 1AM
Sunday Brunch! 10AM – 2PM

(651) 340-7710

Overlooking Mears Park in Lowertown