DRINKS

 

We like bourbon. That’s why we have over 100 bottles of it behind the bar and are barrel aging some of our own for future enjoyment. But there’s more than just bourbon at the Hog. We’ve got a House Manhattan, a smoky Sazerac (Chef’s favorite), a Vieux Carre. It’s a big, beautiful list of cocktails that you will remember & love forever & ever amen. If you’re in the mood, we’ve got Bourbon Flights that our staff has put together—you’ve got to try them. We’ve used our charm to win exclusive concoctions with local brewers & distillers so you’ll be sipping stuff you ain’t never sipped before.

If you don’t feel like being filled with the Spirits, we’ve got you covered. Sweet Tea, local craft beers, perfectly paired wines—we’ve got a liquid that’ll quench your thirst.

 

COCKTAILS

THE BIG THREE

SAZERAC
Jim Beam Rye, Bitters, Smoked Absinthe, & Lemon Peel - 10

MANHATTAN - 10
Knob Creek, Dolin Rouge, & House-Blended Bitters - 10

OLD FASHIONED
Old Crow, House-Blended Bitters, & Demerara Simple - 10

HERE TO STAY

HOUSE TONIC & GIN
Gin, House-made Tonic, Frozen Juniper Berries, Burnt Pine Needles, & Lime - 9

SAGE AGAINST THE MACHINE
Tito’s Vodka, Domaine de Canton, St-Germain, Lemon, Pineapple, & Sage - 10

I DRINK AND I KNOW THINGS
Redemption Bourbon, Benedictine, St. Elizabeth Allspice Dram, Bolivar Bitters - 13

WE SMOKE ANYTHING
George Dickel Rye, Cocchi De Torino, Cognac, Tobacco Infused Benedictine, House Trinity Bitters - 13

HANDSOME CREATIONS

RIC FLAIR
Redemption Rye, Mathilde Cassis, Leopold Brothers Fernet, Lemon, House Bitters, & a Gold Chain - 12

#DOPE
Makers 46, Dolin Rouge, Lazzaroni Amaretto, Fee Brothers Barrel Aged Bitters, Grand Classico, & Campari - 11

O'DOYLE RULES
Plantation 3 Star Rum, Plantation Pineapple Rum, Mathilde Cassis, Pineapple, Lime, Orgeat, Dashfire Hibiscus Bitters, Wray and Nephew Overproof Rum - 10

HOODIE WEATHER #2
Diplomatico 12 Year Rum, Charred Cinnamon-Vanilla Syrup, Cream, Hot Coffee - 10

REY MYSTERIO
Casamigos Reposado, Yellow Chartruese, Luxardo Maraschino, Lime, Haberno Bitters, Mezcal Rinse - 12

A STIFF MORNING
Sipsmith Gin, Coffee Infused Campari, Cocchi De Torino Sweet Vermouth - 12

AFRAID TO BE NAKED
Balsamic Basil Seasonal Fruit Shrub, Tito’s Vodka, Aperol, Honey, Lemon - 11

DUDE, WHERES MY SIDECAR
Casamigos Anejo, Heirloom Pineapple Amaro, Honey, Pineapple, Lime, Orange, Bolivar Bitters - 12

 

TAP BEER

 

PYRES/HANDSOME HOG SMOK'D OUT ALE 
Earthy, Smokey, & Peaty - NE, Minneapolis - 7

 

PRYES MIRACULUM
IPA – Minneapolis – 7
Balanced, Hoppy, & Sweet

SURLY HELL
German-Style Lager – Minneapolis – 6
Light & Crisp

BALLAST POINT ROATATOR
Ask Your Bartender

SUMMIT ROTATOR
Ask Your Bartender
From Our Saint Paul Neighbors

LIGHT ROTATOR
Ask Your Bartender

NITRO ROTATOR
Ask Your Bartender

DARK/HOPPY ROTATOR
Ask Your Bartender

BOTTLES

DESCHUTES FRESH SQUEEZED – 6
Ipa – Bend, OR

PACIFICO – 5
Mexican Pilsner – Mazatlan, Mexico

AMBER ALE – 6
Bell’s Brewing Co – MI

HIGH LIFE – 4
Miller – WI – American Larger

CANS

HAMM’S
Tallboy – Lager – WI – Burt’s Favorite – 4

COORS LIGHT
Tallboy – Lager – CO – 3

ALESMITH NUT BROWN
Brown Ale – San Diego,CA – 8

SURLY FURIOUS
IPA – Minneapolis – 8

TOPPLING GOLIATH PSEUDO SUE
American Pale Ale – Decorah, Iowa – 10

FULTON LONELY BLONDE
Tallboy – Blonde Ale – Minneapolis – 7

CASTLE DANGER CREAM ALE
Cream Ale – Two Harbours, MN – 7

MODIST FIRST CALL
Cold Press Coffee Lager – Minneapolis – 7

TIN WHISKERS WHEATSTONE BRIDGE
American Wheat Ale – St. Paul – 8

SOCIABLE CIDERWORKS FREEWHEELER
Tallboy – Dry Apple Cider – Minneapolis – 7

BY THE GLASS

WHITE

SAUVIGNON BLANC
Saint Clair – Marlborough, New Zealand – 15
Passionfruit, Grapefruit, & Fresh Finish

CHARDONNAY
Fossil Point – Edna, CA – 10/38
Citrus Blossom, White Peach, & Smooth Juicy Tones

VERDEJO
Finca Tresolmos – Rueda, Spain – 10/38
Balanced Minerality, Earthiness, & Citrusy Fruit

PINOT GRIGIO
Santi Sortesele – Venezia, Italy – 11/42
Pear, Exotic Fruits, & Good Acidity

ROSÉ
Fleur De Mer – Côtes de Provence, France – 12/45
Red Cherry, Raspberry, & White Peach

PROSECCO
La Marca – Italy – 10 (split)
Ripe Citrus, Lemon, & Grapefruit

RIESLING
Dr. H. Thanish – Germany – 9/34
Ripe Citrus, Lemon, & Grapefruit

RED

PINOT NOIR
Brassfield – California – 12/45
Deep Earthy Notes, Rich Strawberry, & Spicy Cider

MERLOT
Peirano Estate – Lodi – 9/34
Bright Red Fruit Tanins, Long Lasting Soft Finish

CABERNET SAUVIGNON
Vigilance – California – 8/30
Black Cherry, Red Current, & Dark Chocolate

CABERNET SAUVIGNON
Stave & Steel – Paso Robles – 12/45
Full Bodied, Dark Cherry, Vanilla, & Spice

RED BLEND
Locations – California – 13/49
Raspberry, Bitter Cherry, Herbal Notes

ZINFANDEL
Brady – Paso Robles – 14/53
Rich & Luxurious, Roasted Vanilla & Spice

MALBEC
Achaval-Ferrer – Mendoza, Argentina – 12/45
Bright Ruby Red Featuring Blackberry, Raspberry, & Violets

BY THE BOTTLE

RED

BRANDLIN HENRY’S KEEP 2013
Mount Veeder, Napa Valley – 180
Black Current, Violets, Rose Petals, & Boysenberry

CUVAISON 2015
Los Carneros, Napa Valley – 80
Rose Petal, Damson Plum, Fresh Strawberry

ORIN SWIFT 8 YEARS IN THE DESSERT 2017
St. Helena, Napa Valley – 120
Raspberry, Black Fig, Peppercorn, & Dark Chocolate

ORIN SWIFT D66 GRENACHE 2014
St. Helena, Napa Valley – 105
Blueberry, Blackberry, & Violets

JORDAN LIBRARY CAB 2010
Alexander Valley, Sonoma County – 220
Blackberry, Cassis, Dark Chocolate, & Tobacco

JORDAN LIBRARY CAB 2006
Alexander Valley, Sonoma County – 240
Cherry, Raspberry, Cranberry, & Baking Spices

OPUS ONE 2014
Napa Valley – 335
Red Cherry, Black Currant, Blackberry, & a Touch of Mocho

ORIN SWIFT MERCURY HEAD 2016
St. Helena, Napa Valley – 149
Lavender, Sage, Jasmine, & Tabacco

WHITE

JORDAN CHARDONNAY 2015
Alexander Valley, Sonoma County – 80
Green Apple, Pear, & Bright

NEWTON UNFILTERED CHARDONNAY 2013
St. Helena, Napa Valley – 84
Citrus Blossom, White Peach, Jasmine, & Honeydew Melon

ORIN SWIFT MANNEQUIN 2016
Alexander Valley, Sonoma County – 95
Blackberry, Cassis, Dark Chocolate, & Tobacco

ORIN SWIFT VELADORA 2017
St. Helena, Napa Valley – 95
Ripe Pear, Passion Fruit, Fig, & Jasmine

NON-ALCOHOLIC

THE CHURCH OF MOCKTOLOGY
Balsamic Basil Seasonal Fruit Shrub, Lemon, Soda – 5

SPARKLING BAR LEMONADE
Concocted Right Over There – 3.75

HOUSE-MADE TONIC
A Handsome Hog Staple – 4.25

IRON HORSE ROOTBEER
Not Made In-House But We Will Open It For You – 3.75

GOSLING’S GINGER BEER
Made in Bermuda – 4

SPANKY’S CREAM SODA
Cherry Cream Soda – 5

THE RELUCTANT SOBER CAB
Charred Cinnamon Vanilla Coffee With Cream – 5

THE DIRTY BIRD
Lime, Pineapple, Ginger, Mint – 5

ST. PAULI GIRL N.A.
NOTE: Contains Trace Alcohol – 5

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HOURS & LOCATION

Monday-Thursday 11AM–12AM
Friday & Saturday 11AM – 1AM

Sunday Brunch! 10AM – 2PM

(651) 340-7710

Overlooking Mears Park in Lowertown