DINNER

Available 5-9PM, Monday through Thursday
5-10PM, Friday & Saturday

STARTERS

SMOKED CHICKEN GUMBO – 8
Carolina Gold Rice, & Hotlink
– This is the real stuff!

PORK BELLY – 13
Cornbread, Cranberry Compote, Chestnut Purée, Tennessee Hot Pepitas, & Sorghum Syrup

SAUSAGE GRAVY POUTINE – 10
Pickled Fresno, Cheese Curds, & Chive

BACON FAT POPCORN – 5
Smoked Black Pepper & Bacon Salt

SHRIMP & BLUE CORN GRITS – 14
Grilled Prawn, Braised Fennel, & Smoked Beurre Blanc

HUSHPUPPIES – 9
Crawfish, Roasted Corn, & Smoked Green Tomato Relish

WHOLE ROASTED HOG JOWL – 22
Daily Accompaniments

PIMENTO CHEESE DIP – 8
Ritz Crackers

WHOLE ROASTED CAULIFLOWER – 14
Bourbon Gastrique, Smoked Sea Salt, & Evoo

SOUPS & SALADS

WEDGE – 8
Bacon Lardon, Smoked Egg, Grape Tomatoes, Pickled Red Onion, Boiled Peanuts, & Blue Cheese Dressing

BBQ CHOPPED SALAD – 12
Choice of Meat, Romaine Lettuce, Black Eyed Peas, Pickled Red Onion, Grilled Corn, Diced Pimentos, Red Cabbage, Grape Tomatoes, Buttermilk Biscuit Croutons, Ranch, & BBQ

CRAWFISH BISQUE – 10
Chive, & Lemon Zest

ENTREES

SMOKED BEEF BRISKET – 23
Texas Toast, House Pickles, & Sweet Corn
(When It’s Gone, It’s Gone)

PORK SHANK POT-AU FEU – 26
Braised Root Vegetables, Leek, Horseradish, Apple Mustard, & Smoked Cosume

BABY BACK RIBS – 17/27
Texas Toast, House Pickles, & Sweet Corn

CAROLINA BBQ SANDWICH – 13
Potato Wedges

SMOKED BONE-IN PORK CHOP – 27
Confit Sweet Potato, Pickled Grapes, Green Beans, & Lardo

CHICKEN FRIED STEAK – 24
Sausage Gravy, Smoked Baby Carrots, & Pickled Cabbage

THREE PIECES & A BISCUIT – 17 / TH 18
Fried Chicken, Biscuit, Sweet
Corn, & Smoked Honey Butter

SAUSAGE & DUMPLINGS – 23
House Andoulli, Cornmeal Dumplings, Greens, & Smoked Tomato Broth

MUSTARD CRUSTED PORK LOIN – 25
Turnip Purée, Roasted Baby Turnips, Wilted Turnip Greens, & Rosemary Poached Pear

BACON WRAPPED TROUT – 32
Benton’s Bacon, Roasted Shallot, Mustard Green, & Lemon

COMBO #5 – 30
1/2 Rack, Brisket, Biscuit, & Sweet Corn
(When It’s Gone, It’s Gone)

Get Buttermilk Biscuits with Smoked Honey Butter – 3.5

PIG OF THE DAY

Chef’s Special Every Single Day 
Check Out Our Instagram or Facebook To See Previous P.O.D’s (And Sometimes Today’s!)


SIDES


CREAMED CORN – 5
Cornbread Crumble, & House Country Ham

CUCUMBER SALAD – 5
Sweet Vidalia Onion, & Tomato

SLAW – 5
No Mayo in Her

BRAISED GREENS – 5
Smoked Pork Shank,
& Bacon Salt

STEWED OKRA &
TOMATOES – 6
Benton’s Bacon, & Sweet Corn

MAC N CHEESE – 6
Flamin’ Hot Cheetos

ANSON MILLS BLUE
CORN GRITS – 6
White Cheddar, Scallion,
& Popcorn


MEAT BAR

Daily Selection Of Cured & Smoked Pig, Served With
Fresh Bread, House Pickles, & Mustards. Jamón Ibérico supplement is optional (market rate).

SMALL – 14 | MEDIUM – 22 | LARGE – 32



DESSERT

Thin Mint – 9
Blackout Cake, Mint Ice Cream, Dark Chocolate & Pomegranate

The Bad Grandpa – 9
Arborio custard, Cinnamon Cake, Fried Pecans & Cider Sorbet

Banana Puddin’ – 9
Vanilla Wafers, Buttermilk Foam, Brown Butter Powder & Sorghum Ice Cream

pie of day – 4.5
à la Mode – 1.5

CHEESE board – 9
Brûléed Idiazabal, Sourdough Crostini & Flavors of French Onion

brownie or cookies – 5
Also Available To Go


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HOURS & LOCATION

Monday-Thursday 11AM–12AM
Friday 11AM – 1AM

Saturday 2PM – 1AM
Sunday Brunch! 10AM – 2PM

(651) 340-7710

Overlooking Mears Park in Lowertown