DINNER
5pm - 10pm Friday & Saturday
STARTERS
WHOLE ROASTED CAULIFLOWER
Spicy Gastrique, Olive Oil, Smoked Salt, Chive - 15
PIMIENTO CHEESE DIP
The Finest Ritz Crackers - 9
WOODFIRE ROASTED MUSSELS
Bacon Bone Broth, Bourbon, Andouille Roasted Chili, Texas Toast - 24
DRY RUB WINGS
House Pickles - 14/20
WOODFIRE ROASTED MUSSELS
Bacon Bone Broth, Bourbon, Andouille Roasted Chili, Texas Toast, Bacon - 24
SAUSAGE GRAVY POUTINE
Pickled Peppers, Cheese Curds,
Chives - 14
SALADS
CAESAR SALAD
Romaine, Smoked Anchovy, Parmesan Crisp with Benne
Seed, Parmesan Shred, Black Lava Salt, Fresh Cracked Pepper,
Squeeze of Lemon
Starter - 10 | Entree’ - 18
WINTER SALAD
Belgin Endive, Radicchio, Candied Stripe Beets, Golden Beets,
Gardin Radish, Watercress, Croutons, Sherry Vinaigrette
Starter - 10 | Entree’ - 18
PROTEIN ADDITIONS
Add Shrimp - 9
Add Chicken - 7
SIDES
MAC ‘N’ CHEESE
3 Cheese Blend, Flamin’ Hot Cheetos - 7
BRAISED GREENS
Smoked Pork Shank & Bacon Salt - 7
SLAW
No Mayo Here - 7
GRITS
Garlic and Black Pepper Grits - 7
CUCUMBER SALAD
Sweet Vidalia Onion & Tomato - 6
SPICED BBQ BAKED BEANS
Diced Yellow Onion, Bacon - 7
CORNBREAD MUFFIN
Anson Mills Cornmeal, Cayenne Honey Butter - 4
ENTREES
PORK SHANK*
Farro Risotto with Mascarpone, Roasted Parsnip, Marinated Shallot, Smoked Pistachio, Fig Compote - 35
SPARE RIBS
Dry Rub, Texas Toast, Sweet Corn, House Pickles - 26 | 45
{ when it’s gone, it’s gone }
SMOKED BEEF BRISKET
USDA Prime, Texas Toast, House Pickles, Sweet Corn - 30
{ when it’s gone, it’s gone }
CHICKEN ‘N’ WAFFLES
Compressed Apples, Bourbon Maple
Syrup, Cayenne Honey Butter - 22
house favorites
COMBO #5
Brisket, Fried Chicken, Spare
Ribs, Smoked Pulled Pork,
Cornbread Muffin, Grilled Sweet
Corn, & House Pickles - 35
{ choose two meats, add third - 6 }
LOBSTER FETTUCCINE
Smoked Lobster, Mussel,
Burst Cherry Tomato, Garlic,
Shallot, Lobster Stock mounted with
Compound Butter - 35
GUMBO
White Rice, Andouille,
Holy Trinity, Crawfish, Pan Seared
Chicken Thigh, Scallion - 30
TENNESSEE HOT CHICKEN SANDWICH
Sweet & Hot Pickles, Shredded
Iceberg, Cry Baby Craig’s Aioli - 18
CAROLINA BBQ SANDWICH
Roasted Pork Shoulder, Slaw - 17
SWEETS
SMOKED CREME BRULEE’ - 12
WHITE CHOCOLATE & BLUEBERRY COBBLER CHEESECAKE - 12
PECAN PIE- 12
Whipped Cream
BANANA PUDDING - 12
Vanilla Wafers, Whipped Cream
ICE CREAM - 4
Rotating Flavors
— EXPLORE THE MENUS —
HOURS & LOCATION
Sunday
2pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour
Monday — Thursday
5pm-9pm Dinner
9pm-11pm Happy Hour
Friday
5pm-10pm Dinner
10pm-12am Happy Hour
Saturday
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour