DINNER
5pm - 10pm Every Day
STARTERS
WHOLE ROASTED CAULIFLOWER +
Spicy Gastrique, Olive Oil, Smoked Salt, Chive - 15
WOODFIRE ROASTED MUSSELS +
Bacon Bone Broth, Bourbon, Andouille Roasted Chili, Texas Toast, Bacon - 24
DRY RUB WINGS +
House Pickles -14/20
CRAWFISH HUSHPUPPIES
Creole Remoulade, Lemon - 18
PORK BELLY+
Black Forest Pork Belly, Maple Bourbon Honey Glaze, Candied Pecan Vinaigrette, Candied Pecans - 18
BRUSSELS SPROUTS+
Bacon Vinaigrette - 16
PIG WINGS
Buff-Yaki, Cabbage Slaw, Peanuts, Cilantro Lime Vinaigrette - 18
FRIED GREEN TOMATOES
Pineapple, Orange, Fresno, Smoked Cashews - 15
SALADS
CAESAR SALAD+
Romaine, Smoked Anchovy, Parmesan Crisp with Benne Seed, Parmesan Shred, Black Lava Salt, Fresh Cracked Pepper, Lemon Starter - 12 | Entree’ - 18
WATERMELON SALAD
Red Romaine, Watermelon, Radish, Jalepeno,
White Balsamic Vinaigrette, Toasted Watermelon Seeds Starter - 12 | Entree’ – 18
PROTEIN ADDITIONS+
Add Shrimp - 9 Add Chicken - 7
SIDES
MAC ‘N’ CHEESE
3 Cheese Blend, Flamin’ Hot Cheetos - 7
BRAISED GREENS +
Smoked Pork Shank & Bacon Salt - 7
SLAW +
No Mayo Here - 7
GRITS +
Anson Mills, Black Pepper, Garlic - 7
CUCUMBER SALAD+
Cherry Tomato, Sweet Vidalia Onion - 7
CORNBREAD MUFFIN
Anson Mills Cornmeal, Cayenne Honey Butter - 4
ENTREES
SECRETO+
8oz Secreto Cut, Bourbon Smoked Pepper Corn Crust, Cedar Braised Beans,
Bourbon Maple Demi, Fennel Leak Puree - 36
SPARE RIBS +
Dry Rub, Texas Toast,
Sweet Corn, House Pickles - 26 | 45
{ when it’s gone, it’s gone }
SMOKED BEEF BRISKET +
12 ozUSDA Prime, Texas Toast,
House Pickles, Sweet Corn - 30
{ when it’s gone, it’s gone }
CHICKEN ‘N’ WAFFLES
Compressed Watermelon, Maple Syrup, Cayenne Honey Butter - 22
DINNER MAC N' CHEESE
3 Cheese Blend, Fried Chicken Thigh, Andouille Sausage, Bacon, Jalapeno - 20
house favorites
COMBO #5 +
Because why not have it all?
Brisket, Fried Chicken, Spare Ribs, Smoked Pulled Pork, Cornbread Muffin, Grilled Sweet Corn, & House Pickles - 35
{ choose two meats, add third - 8 }
LOBSTER FETTUCCINE
Smoked Lobster, Mussel, Cherry Tomato, Garlic, Shallot, Lobster Stock, Butter - 35
BRAISED SHORT RIB
Beef Short Rib, Bone Marrrow, Barley Biscuit, Onion, Carrot, Radish, Beef Gravy Roux - 45
BUCK HUNTER BURGER+
Wagyu Beef - Elk Patty, Black Garlic Aioli, Watercress, Watermelon Vinaigrette, Pickeled Watermelon Rind - 21
TENNESSEE HOT CHICKEN SANDWICH
Sweet & Hot Pickles, Shredded Iceberg, Cry Baby Craig’s Aioli - 18
CAROLINA BBQ SANDWICH +
Roasted Pork Shoulder, Slaw - 17
SWEETS
SMOKED CREME BRULEE’ + - 12
CHOCOLATE BROWNIE CHEESECAKE - 12
CINNAMON ROLL BREAD PUDDING- 10
BANANA PUDDING - 12
ICE CREAM + - 4
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HOURS & LOCATION
Sunday
10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-11pm Happy Hour
Monday — Thursday
3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-11pm Happy Hour
Friday
3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
Saturday
10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour
**patio closes at 10pm every night**