DINNER
Available 5-9PM, Monday through Thursday
5-10PM, Friday & Saturday
STARTERS
HUSHPUPPIES
Pink Shrimp, Poblano, Corn, & Smoked Tomato Relish – 10
BOURBON ‘N’ SMOKE MUSSELS
Andouille Sausage, Tomato, Smoked Butter, Grilled Bread – 16
PIMENTO CHEESE DIP
The Finest Ritz Crackers – 8
BACON FAT POPCORN
Bacon Fat Powder & Bacon Salt – 5
SAUSAGE GRAVY POUTINE
Pickled Fresno, Cheese Curds, & Chives – 12
PORK BELLY TACOS
Kung Pao Jicama Slaw, Salsa de Arbol, Queso Fresco & Cilantro – 12
SMOKED OYSTERS ROCKEFELLER*
Herbed Cajun Breadcrumbs &
Cry Baby Craig’s Brown Butter – 12
FRIED BRUSSELS SPROUTS
Bacon Vinaigrette – 13
SOUPS & SALADS
BLACK EYED PEA ‘N’ GREENS SOUP
House Sausage, Collard Greens, & Cajun Crouton – 10
FRISEE & ARUGULA SALAD
Poached Egg, Cracklins,
Smoked Blue Cheese, Watermelon Radish & Smoked Onion Vinaigrette – 10
BBQ CHOPPED SALAD
Choice of Meat, Romaine Lettuce, Black-Eyed Peas, Pickled Red Onion, Grilled Corn, Diced Pimentos, Red Cabbage, Grape Tomatoes, Cornbread Croutons, Buttermilk Dressing, & BBQ – 12
ENTREES
CHICKEN ‘N’ WAFFLES
Cinnamon Compressed Apple, Bourbon Maple Syrup, & Honey Cayenne Butter – 19
BOURBON BRAISED BEEF SHORTRIB
Butter Braised Radish, Yellow Grits, Peppercorn Jus & Four Radish Salad – 38
CAROLINA BBQ SANDWICH
Roasted Pork Shoulder & Slaw – 14
WHOLE ROASTED FISH*
Charred Lemon, Bourbon Brown Butter & Caulilini – MP
GUMBO
Crispy Rock Hen, Jumbo Scallops, Andouille, Pickled Okra & Carolina Gold Rice – 30
CRAWFISH TAGLIATELLE NERO
Tasso Lardon, Crawfish-Rum Broth
& Jerk Butter – 24
COMBO #5
Brisket, Fried Chicken, Spare Ribs, Anson Mills Cornbread Muffin, Grilled Sweet Corn, & House Pickles – 30
{ choose two meats }
SPARE RIBS
Dry Rub, Texas Toast,
Sweet Corn & House Pickles – 18 | 28
SMOKED BEEF BRISKET
USDA Prime, Texas Toast, House Pickles, & Sweet Corn – 26
{ when it’s gone, it’s gone }
PORCELET CHOP
Smoked Rutabaga Purée, Charred Apple,
Maitake & Pork Demi – 36
SIDES
MAC ‘N’ CHEESE
Flamin’ Hot Cheetos – 6
BRAISED GREENS
Smoked Pork Shank & Bacon Salt – 5
GRITS
Smoked Lemon, Mascarpone
& White Cheddar – 6
CUCUMBER SALAD
Sweet Vidalia Onion & Tomato – 5
CORNBREAD MUFFIN
Anson Mills Cornmeal & Cayenne Honey Butter – 3.5
SLAW
No Mayo in Here – 5
CAROLINA GOLD RICE
Herb Butter – 6
CREAM CORN
Crumbled Corn Bread & Bacon Bits – 5
MEAT BAR
Daily Selection Of Cured & Smoked Pig, Served With Fresh Bread, House Pickles, & Mustards.
SMALL – 16 | MEDIUM – 22 | LARGE – 32
CHEESE PLATE – 12
DESSERT
STOUT CHOCOLATE CAKE
Chocolate Cream Cheese Frosting,
Whiskey Caramel & Candied Pecans – 10
SPICE POACHED PEAR
Spiced Vanilla Ice Cream, Sugar Glass & Petite Flowers – 8
PECAN PIE
Made With Molasses – 8
Add a Scoop of Ice Cream – 1.5
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HOURS & LOCATION
Monday-Wednesday 11AM – 10PM
Thursday 11AM – 12AM
Friday & Saturday 11AM – 1AM
Sunday Brunch! 10AM – 2PM
