DINNER


5pm - 9pm Sunday - Thursday
5pm - 10pm Friday & Saturday

STARTERS


WHOLE ROASTED CAULIFLOWER
Spicy Gastrique, Olive Oil, Smoked Salt, Chive - 15

PIMIENTO CHEESE DIP
The Finest Ritz Crackers - 9

WOODFIRE ROASTED MUSSELS
Bacon Bone Broth, Bourbon, Andouille Roasted Chili, Texas Toast - 24

DRY RUB WINGS
House Pickles - 14/20

WOODFIRE ROASTED MUSSELS
Bacon Bone Broth, Bourbon, Andouille Roasted Chili, Texas Toast, Bacon - 24

SAUSAGE GRAVY POUTINE
Pickled Peppers, Cheese Curds, Chives - 14


SALADS


CAESAR SALAD
Romaine, Smoked Anchovy, Parmesan Crisp with Benne Seed, Parmesan Shred, Black Lava Salt, Fresh Cracked Pepper, Squeeze of Lemon
Starter - 10 | Entree’ - 18

WINTER SALAD
Belgin Endive, Radicchio, Candied Stripe Beets, Golden Beets, Gardin Radish, Watercress, Croutons, Sherry Vinaigrette
Starter - 10 | Entree’ - 18

PROTEIN ADDITIONS
Add Shrimp - 9
Add Chicken - 7


SIDES


MAC ‘N’ CHEESE
3 Cheese Blend, Flamin’ Hot Cheetos - 7

BRAISED GREENS
Smoked Pork Shank & Bacon Salt - 7

SLAW
No Mayo Here - 7

GRITS
Garlic and Black Pepper Grits - 7

CUCUMBER SALAD
Sweet Vidalia Onion & Tomato - 6

SPICED BBQ BAKED BEANS
Diced Yellow Onion, Bacon - 7

CORNBREAD MUFFIN
Anson Mills Cornmeal, Cayenne Honey Butter - 4

ENTREES


PORK SHANK*
Farro Risotto with Mascarpone, Roasted Parsnip, Marinated Shallot, Smoked Pistachio, Fig Compote - 35

SPARE RIBS
Dry Rub, Texas Toast, Sweet Corn, House Pickles - 26 | 45
{ when it’s gone, it’s gone }

SMOKED BEEF BRISKET
USDA Prime, Texas Toast, House Pickles, Sweet Corn - 30
{ when it’s gone, it’s gone }

CHICKEN ‘N’ WAFFLES
Compressed Apples, Bourbon Maple Syrup, Cayenne Honey Butter - 22

house favorites

COMBO #5
Brisket, Fried Chicken, Spare Ribs, Smoked Pulled Pork, Cornbread Muffin, Grilled Sweet Corn, & House Pickles - 35
{ choose two meats, add third - 6 }

LOBSTER FETTUCCINE
Smoked Lobster, Mussel, Burst Cherry Tomato, Garlic, Shallot, Lobster Stock mounted with Compound Butter - 35

GUMBO
White Rice, Andouille, Holy Trinity, Crawfish, Pan Seared Chicken Thigh, Scallion - 30

TENNESSEE HOT CHICKEN SANDWICH
Sweet & Hot Pickles, Shredded Iceberg, Cry Baby Craig’s Aioli - 18

CAROLINA BBQ SANDWICH
Roasted Pork Shoulder, Slaw - 17

SWEETS

SMOKED CREME BRULEE’ - 12

WHITE CHOCOLATE & BLUEBERRY COBBLER CHEESECAKE - 12

PECAN PIE- 12
Whipped Cream

BANANA PUDDING - 12
Vanilla Wafers, Whipped Cream

ICE CREAM - 4
Rotating Flavors

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HOURS & LOCATION


Sunday

10am-2pm Brunch
2pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour

Monday — Thursday

3pm-5pm Happy Hour
5pm-9pm Dinner
9pm-11pm Happy Hour

Friday

3pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour

Saturday

10am-2pm Brunch
2pm-5pm Happy Hour
5pm-10pm Dinner
10pm-12am Happy Hour

There is complimentary street parking in front and several pay lots around the neighborhood.



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